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New Orleans Chef's Table: Extraordinary Recipes From The French Quarter To The Garden District Hardcover – January 15, 2013


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New Orleans Chef's Table: Extraordinary Recipes From The French Quarter To The Garden District + Treme: Stories and Recipes from the Heart of New Orleans + Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
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Editorial Reviews

Review

“Few people understand the ‘then’ and the ‘now’ of New Orleans cooking better than Lorin Gaudin. New Orleans cooking is exploding post-Katrina. With all its innovation and community-mindedness, Lorin captures the ‘now.’ The ‘right now.’" —Ti Adelaide Martin, author of Commander’s Kitchen, coauthor of In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks, and co-owner of Commander’s Palace and Cafe Adelaide  

 

“What a delicious love letter to New Orleans' chefs and restaurants!” —Kit Wohl, author

 

About the Author

Lorin Gaudin has passion for all things food and drink. With a Bachelor's degree in Theatre from Loyola University of New Orleans, and a culinary diploma from The Ritz-Escoffier in Paris, she parlayed her education to become a Food Editor/Reporter for national, regional, and local publications as well as local television and radio stations. Lorin is a contributing editor/writer for the New York Post, Where New Orleans, GoNola.com, and Where Y'at magazine. She is the creator-founder of FiveOhFork, specializing in culinary social media/web content. Lorin can be found on IMDb.com and her alter-ego “New Orleans Food Goddess” can be followed on Twitter and “liked” on Facebook where she posts delicious raves and the occasional rant...

 

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Product Details

  • Series: Chef's Table
  • Hardcover: 208 pages
  • Publisher: Lyons Press; First Edition edition (January 15, 2013)
  • Language: English
  • ISBN-10: 0762781408
  • ISBN-13: 978-0762781409
  • Product Dimensions: 0.8 x 7.8 x 9.8 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #648,385 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Anne M. Alesauskas on February 26, 2013
Format: Hardcover Verified Purchase
Although I have never been to New Orleans, it is high on my list of places to visit! I am a foodie and know that the eating will be incredible. This book brought it all to life for me and I now have plans to visit this year. I love the way the book is laid out-by areas of the city. The photos, recipes and reviews of each restaurant are phenomenal. The only thing I would like to have seen was a map showing all the restaurants in relation to the city as I am not familiar with it. Great job, can't wait to use this as my "guide" on where to eat when I get there!
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1 of 1 people found the following review helpful By Tammy Welch on April 23, 2013
Format: Hardcover Verified Purchase
The cajun recipes in this book seem very easy to make and the photos of the food are beautifully done.
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Format: Hardcover
but I don't. The pictures are beautiful, and the recipes look great.

However, this book just seems like a mish-mash of recipes. There is no unifying factor. There are some fine dining restaurants and a bizarre selection of small restaurants. Even though this book is not very old, a number of profiled restaurants are out of business.

If this book were more focused, it would be much better. There's a lot about food in New Orleans, and it certainly can't be covered in its entirety in less than 200 pages.
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New Orleans Chef's Table: Extraordinary Recipes From The French Quarter To The Garden District
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