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New Orleans Chef's Table: Extraordinary Recipes From The French Quarter To The Garden District Hardcover – January 15, 2013


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New Orleans Chef's Table: Extraordinary Recipes From The French Quarter To The Garden District + Treme: Stories and Recipes from the Heart of New Orleans + Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
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Product Details

  • Series: Chef's Table
  • Hardcover: 208 pages
  • Publisher: Lyons Press; First Edition edition (January 15, 2013)
  • Language: English
  • ISBN-10: 0762781408
  • ISBN-13: 978-0762781409
  • Product Dimensions: 0.8 x 7.8 x 9.8 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #97,790 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Few people understand the 'then' and the 'now' of New Orleans cooking better than Lorin Gaudin. New Orleans cooking is exploding post-Katrina. With all its innovation and community-mindedness, Lorin captures the 'now.' The 'right now.'" —Ti Adelaide Martin, author of Commander's Kitchen, coauthor of In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks, and co-owner of Commander's Palace and Cafe Adelaide "What a delicious love letter to New Orleans' chefs and restaurants!" —Kit Wohl, author

About the Author

Lorin Gaudin has passion for all things food and drink. With a Bachelor's degree in Theatre from Loyola University of New Orleans, and a culinary diploma from The Ritz-Escoffier in Paris, she parlayed her education to become a Food Editor/Reporter for national, regional, and local publications as well as local television and radio stations. Lorin is a contributing editor/writer for the New York Post, Where New Orleans, GoNola.com, and Where Y'at magazine. She is the creator-founder of FiveOhFork, specializing in culinary social media/web content. Lorin can be found on IMDb.com and her alter-ego "New Orleans Food Goddess" can be followed on Twitter and "liked" on Facebook where she posts delicious raves and the occasional rant...

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Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Anne M. Alesauskas on February 26, 2013
Format: Hardcover Verified Purchase
Although I have never been to New Orleans, it is high on my list of places to visit! I am a foodie and know that the eating will be incredible. This book brought it all to life for me and I now have plans to visit this year. I love the way the book is laid out-by areas of the city. The photos, recipes and reviews of each restaurant are phenomenal. The only thing I would like to have seen was a map showing all the restaurants in relation to the city as I am not familiar with it. Great job, can't wait to use this as my "guide" on where to eat when I get there!
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1 of 1 people found the following review helpful By Tammy Welch on April 23, 2013
Format: Hardcover Verified Purchase
The cajun recipes in this book seem very easy to make and the photos of the food are beautifully done.
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By CA Steve on April 30, 2014
Format: Hardcover Verified Purchase
I think they picked some of the more complicated recipes of the region. There is very little to be learned from this book but there are some good photos.
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By B on November 19, 2013
Format: Hardcover Verified Purchase
Great book on New Orleans Chefs and what they are doing now good insight in to the food of New Orleans. I recommend this book Lorin Gaudin has done a great job.
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0 of 1 people found the following review helpful By HemiLady11 on March 12, 2013
Format: Hardcover Verified Purchase
I love when cookbooks do a nice cover. I'm a designer & select a lot of my books by their cover (even though they say you shouldn't). I'm using this one to display in the kitchen of a model home in Louisiana. Very happy.
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