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7 Reviews
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Average Customer Review
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10 of 10 people found the following review helpful:
5.0 out of 5 stars
Old concept, Fresh Take, Fab. Results
Who wants to measure bushels of apples? Or to make a basement's worth of strawberry jam? This author takes the wonderful part of "from your home" back to a "reality" in the busy world that we live in. What a treat to be able to easily and conveniently make my own jellies for my family. Smart, practical, delicious, easy. Only 4 of the many reasons to buy this book.
Published on May 24, 2007 by Elizabeth Lewis
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4 of 6 people found the following review helpful:
3.0 out of 5 stars
The new preserves
It has a few great recipes but seems to me that I will not use alot of them. But this does not mean it is a bad book. I just not into alot of those recipes I am more traditional with my preserves. Thanks
Published on October 19, 2007 by Heather Alley
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Most Helpful First | Newest First
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10 of 10 people found the following review helpful:
5.0 out of 5 stars
Old concept, Fresh Take, Fab. Results,
By
This review is from: The New Preserves: Pickles, Jams, and Jellies (Paperback)
Who wants to measure bushels of apples? Or to make a basement's worth of strawberry jam? This author takes the wonderful part of "from your home" back to a "reality" in the busy world that we live in. What a treat to be able to easily and conveniently make my own jellies for my family. Smart, practical, delicious, easy. Only 4 of the many reasons to buy this book.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Wonderful!,
By Annie Beaver (Montana) - See all my reviews
This review is from: The New Preserves: Pickles, Jams, and Jellies (Paperback)
I love this book. The recipes are original, the presentation is lovely, and the results are delicious. Everything I've tried so far has been a big hit.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
The New Preserves: Pickles, Jams and Jellies,
By Denise "Dee" (Portskewett, Wales. UK.) - See all my reviews
This review is from: The New Preserves: Pickles, Jams, and Jellies (Paperback)
This book can not make it any easier. I've never made my own pickles or chutneys before, but wanted to give it a go. I'm really glad I did, and so is my husband, (which is just as well because I got a little carried away). I would recommend this book to any one who is interested in having ago.
This book gets a 10/10 from me..
4 of 5 people found the following review helpful:
5.0 out of 5 stars
Inspired,
By
This review is from: The New Preserves: Pickles, Jams, and Jellies (Paperback)
Who knew there could be so many clever and interesting ways to make jams and pickles. My mom taught me to make rasberry jam years ago but this book has a fresh take on the classics. Recommended!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Lots of recipes,
By Kathryn Lacy (ROCKTON, IL, US) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The New Preserves: Pickles, Jams, and Jellies (Paperback)
I had misplaced the canning book I had, and bought this one to replace it. I like that the chapters have a "review" about what is in each one.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Entertaining,
By
Amazon Verified Purchase(What's this?)
This review is from: The New Preserves: Pickles, Jams, and Jellies (Paperback)
The writing style is entertaining and the recipes seem very easy to use. Written to accommodate all user levels.
4 of 6 people found the following review helpful:
3.0 out of 5 stars
The new preserves,
By
This review is from: The New Preserves: Pickles, Jams, and Jellies (Paperback)
It has a few great recipes but seems to me that I will not use alot of them. But this does not mean it is a bad book. I just not into alot of those recipes I am more traditional with my preserves.
Thanks |
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The New Preserves: Pickles, Jams, and Jellies by Anne V. Nelson (Paperback - September 1, 2005)
$14.95 $10.84
In Stock | |
 
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