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New Professional Chef: AND Cooking Essentials Workbook
 
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New Professional Chef: AND Cooking Essentials Workbook [Hardcover]

The Culinary Institute of America (Author)
5.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Hardcover: 1440 pages
  • Publisher: Hungry Minds Inc,U.S.; 6th edition (May 23, 2001)
  • Language: English
  • ISBN-10: 0442019610
  • ISBN-13: 978-0471205098
  • ASIN: 0471205095
  • Product Dimensions: 11 x 8.5 x 2.4 inches
  • Shipping Weight: 7.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,188,344 in Books (See Top 100 in Books)

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0 of 1 people found the following review helpful:
5.0 out of 5 stars Just what I was looking for, December 9, 2011
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This review is from: New Professional Chef: AND Cooking Essentials Workbook (Hardcover)
I am very satisfied with my gently used book. It has everything I need to help me become a better cook. There are so many recipes that I can't wait to try out!
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