The New Savory Wild Mushroom [Paperback]

Margaret McKenny (Author), Daniel E. Stuntz (Author)

Editorial Reviews

From Library Journal

The third edition of this field guide (first published as The Savory Wild Mushroom) describes 199 edible, non-edible, and poisonous mushrooms commonly found in the Pacific Northwest, but omits the recipes included in the 1962 and 1971 editions. Grouped by the general types of the fruiting bodies, the entries feature a color photograph, give common and scientific names, describe the mushroom, and remark on its edibility and similarity to other species. The guide includes an up-to-date chapter on mushroom poisons. Beginners will appreciate the well-printed photographs and clear, nontechnical language. Advanced mycophiles will prefer the Audubon Society Field Guide to North American Mushrooms (Knopf, 1981). William Brockman, Drew Univ. Lib., Madison,
Copyright 1987 Reed Business Information, Inc.

Product Details

• Paperback: 249 pages
• Publisher: University of Washington Press; Revised edition (May 1987)
• Language: English
• ISBN-10: 0295964804
• ISBN-13: 978-0295964805
• Product Dimensions: 8.5 x 5.5 x 0.8 inches
• Shipping Weight: 1.3 pounds (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #922,767 in Books (See Top 100 in Books)
  • #100 in Books > Professional & Technical > Professional Science > Biological Sciences > Plants > Mushrooms

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Most Helpful Customer Reviews

13 of 13 people found the following review helpful:

5.0 out of 5 stars excellent resource for Northwestern pot pickers, July 7, 1998

By A Customer

This review is from: The New Savory Wild Mushroom (Paperback)

The photography in this book is excellent. The book is keyed to the Pacific Northwest, so those who live in or visit the area will find it very easy to use. The descriptors are clear especially concerning edibility. The book fits nicely into a day pack for all you hikers out there. I would highly recomend this book, it is probably one of the best books out there!

3 of 3 people found the following review helpful:

5.0 out of 5 stars Exceptional and Updated!, August 15, 2007

By 

T. Cady (Spokane, WA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: The New Savory Wild Mushroom (Paperback)

The 5 Star rating is due to the fact I live in the geographical area that this book is focused toward. (Pacific NW) It gives very clear descriptions and key indicators that help in determining which mushrooms are edible, as well as information regarding those that are not. It explains toxicity, advises about being careful with certain fungi, and informs greatly!
I do wish Margaret was still with us, but am pleased that the book was updated by her colleague.

1 of 1 people found the following review helpful:

5.0 out of 5 stars The New Savory Wild Mushroom, October 12, 2009

By 

Terrie (Baker City, Oregon) - See all my reviews

Amazon Verified Purchase

This review is from: The new savory wild mushroom (Hardcover)

This is an excellent and sometimes difficult to find mushroom book. We live in the mountains of Eastern Oregon where mushrooms abound. We purchased our first copy of this book in 1991 and have referred to it during the Spring, Summer and Fall months on an annual basis. The book's illustrations are clear,colorful and of good size. We especially appreciate the descriptions listed below each photo, that assist in identification. Additional information includes the most common locations for each species to be found and final recommendation for the consumption or the avoidance of a particular mushroom, which of course is crucial knowledge for any mushroom hunter.