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4 Reviews
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16 of 18 people found the following review helpful:
5.0 out of 5 stars healthier eating, November 12, 2006
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Anna L. Martin (Cleveland, Ohio USA) - See all my reviews
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I am enjoying the recipes in this cookbook for healthier eating even though I'm not a diabetic. They are still flavorful and tasty. I think anyone could benefit from these recipes to have better eating habits.
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6 of 7 people found the following review helpful:
5.0 out of 5 stars very usefull cookbook, March 8, 2009
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This review is from: The New Soul Food Cookbook (Hardcover)
This cookbook has quite a few execellent recipes. The recipes are tweeked just enough to make them healthy alternatives without loosing flavor.
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3 of 4 people found the following review helpful:
4.0 out of 5 stars Change takes a while for some!, July 24, 2010
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Book was interesting. I'm used to the old fashion soul food and am slowly adapting to a healthier way of cooking it. I did switch from hamhocks to smoked turkey wings in my collard greens and now I use brown rice with all my meals. I also found a oven fried chicken recipe on the food network website under Pat and Gina's Oven fried chicken. We have to be open to try new things and this book will help lead you down that path!
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5.0 out of 5 stars Simply The Best!, November 13, 2011
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I have been eating soul food for my entire life. As I (like the most of America),work toward eating healthier without sacrificing the taste. This book has tasty and healthy ways for everything under the sun and then some. It offers recipes that I hadn't even given thought. If you enjoy the taste of southern/soul food, this IS the book that will help you enjoy those dishes from a healthy place.
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The New Soul Food Cookbook
The New Soul Food Cookbook by Wilbert Jones (Hardcover - January 1, 1996)
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