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2 Reviews
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4 of 4 people found the following review helpful:
3.0 out of 5 stars
The not-so-Southern Southern cook,
By A Customer
This review is from: The New Southern Cook (Hardcover)
I'm from VA and currently live in NC. I'm not saying that I've seen it all or eaten it all, but many of these recipes I felt were a little on the stuffy side and not true Southern food at all. I was pleased to see the Magnolia Grill represented, along with some other fine NC restaurants, but overall it was disappointing. If you want a true Southern cookbook that is wonderful, please try The Gift of Southern Cooking by Edna Lewis and Scott Peacock. WONDERFUL!
5.0 out of 5 stars
happy wife,
By Nero Ragno "creator of "She of the Forbid... (The Forbidden Zone) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The New Southern Cook (Hardcover)
My wife wanted it.
I got it. She's happy. I'm happy. And I'm getting good food. |
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The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks by John Martin Taylor (Paperback - June 2, 1997)
Used & New from: $4.75
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