The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado [Paperback]

Carolyn Niethammer (Author)

Book Description

Publication Date: November 23, 2005

Recipes from outstanding restaurants and resorts in New Mexico, Arizona, Utah, and Colorado. A collection of more than 130 recipes from the Southwest's finest establishments and today's hottest chefs.

Editorial Reviews

About the Author

Carolyn Niethammer is a wild-food expert, a master cook, and the award-winning author of several books, including The New Southwest Cookbook, American Indian Cooking and The Prickly Pear Cookbook. She lives in Tucson, Arizona.

Product Details

• Paperback: 256 pages
• Publisher: Rio Nuevo (November 23, 2005)
• Language: English
• ISBN-10: 1887896783
• ISBN-13: 978-1887896788
• Product Dimensions: 10 x 7.1 x 0.8 inches
• Shipping Weight: 1.1 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #304,228 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars A Luxury Vacation in Your Own Kitchen!, April 15, 2008

By 

Nadine M. Rosin "author, The Healing Art of P... - See all my reviews

This review is from: The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado (Paperback)

Interesting and creative recipes that are easy to follow and amazingly tasty. I by no means consider myself an accomplished cook, yet these recipes made my friends think I was! The directions are clearly written and logical. It was fun creating such unusual and special dishes with this wonderful guide.

4 of 5 people found the following review helpful:

5.0 out of 5 stars Wonderful recipes, wonderful places!, August 11, 2006

By 

Claudette Naf (Silicon Valley CA) - See all my reviews

This review is from: The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado (Paperback)

I love the recipes in this book, especially the ones from my favorite Southwest restaurants. The recipes are eclectic and easy, and the descriptions are fun. I'm hoping that the next revision will have photos of food and places.

5 of 7 people found the following review helpful:

5.0 out of 5 stars A recipe guide to recent innovations in Southwest cuisine, November 6, 2005

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado (Paperback)

Master cook, wild-food expert, and award-winning author Carolyn Niethammer presents The New Southwest Cookbook, a recipe guide to recent innovations in Southwest cuisine. Sample dishes bursting with original flavor include Anasazi Bean-Dip Boats, Tequila and Citrus-Grilled Chicken with Mesquite Honey, Crayfish-Corn Risotto, Pumpkin Flan, and much more. A brief introductory guide to basic Southwest ingredients, an index for quick and easy lookup, and a short list of recommended restaurants and resorts round out this tempting and flavorful compendium.