Join Amazon Prime and ship Two-Day for free and Overnight for $3.99. Already a member? Sign in.
Frequently Bought Together
Customers Who Bought This Item Also Bought
by Karen Page
|
by Mario Batali
|
Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse by Klaus Fritsch |
by Mark Robinson
|
by Nate Appleman
|
Editorial Reviews
From Publishers Weekly
In this first effort, LeFavour begins by covering the basics, including a look at the various cuts, traditional methods of cooking and a list of kitchen essentials. Then she divides her entrees into four geo-flavorful chapters: American, Bistro, Latin and Far East. Porterhouse and T-bone steaks have their say, but LeFavour favors the less expensive cuts, especially skirt, hangar and flank. LeFavour's father owned several restaurants, and she learned through him that recipes are about entire meals, not individual items on a plate. Each of her 56 offerings is a complete pairing of meat plus side dishes. There is Hangar Steak with French Feta, Salsa Verde and Mint-Zucchini Pancakes, and variations on the traditional such as a Cuban-Style Seville Orange–Marinated Skirt Steak with Rum-Glazed Plantains and Black Beans. Her love of intense tastes is made clear via a Strip Steak with Roquefort Butter and a Rib Steak with Anchovy Butter. And a healthy admiration for fat permeates both her heavy cream–laden Mashed Potatoes, and Porn Corn, which consists of sweet corn kernels in a frying pan full of thick-cut bacon. While ingredient lists are easy to read, cooking instructions are crammed into dense paragraphs, which can sometimes interrupt an otherwise happy and carnivorous exploration (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
Steak is synonymous with big flavor, but home cooks often dismiss it as "eating out" food on account of the expense and care it takes to prepare the perfect tenderloin or strip. In this substantive take on steak entrées, Cree LeFavour shares convenient recipes for all-American, bistro, Far East, and Latin meals that are big on taste, convenience, and value. Using fresh ingredients and a variety of methods--sautéing, roasting, broiling, grilling, braising, and wok-frying--these recipes teach novices as well as experienced cooks how to cook steaks well.
See all Editorial Reviews
In this first effort, LeFavour begins by covering the basics, including a look at the various cuts, traditional methods of cooking and a list of kitchen essentials. Then she divides her entrees into four geo-flavorful chapters: American, Bistro, Latin and Far East. Porterhouse and T-bone steaks have their say, but LeFavour favors the less expensive cuts, especially skirt, hangar and flank. LeFavour's father owned several restaurants, and she learned through him that recipes are about entire meals, not individual items on a plate. Each of her 56 offerings is a complete pairing of meat plus side dishes. There is Hangar Steak with French Feta, Salsa Verde and Mint-Zucchini Pancakes, and variations on the traditional such as a Cuban-Style Seville Orange–Marinated Skirt Steak with Rum-Glazed Plantains and Black Beans. Her love of intense tastes is made clear via a Strip Steak with Roquefort Butter and a Rib Steak with Anchovy Butter. And a healthy admiration for fat permeates both her heavy cream–laden Mashed Potatoes, and Porn Corn, which consists of sweet corn kernels in a frying pan full of thick-cut bacon. While ingredient lists are easy to read, cooking instructions are crammed into dense paragraphs, which can sometimes interrupt an otherwise happy and carnivorous exploration (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
Steak is synonymous with big flavor, but home cooks often dismiss it as "eating out" food on account of the expense and care it takes to prepare the perfect tenderloin or strip. In this substantive take on steak entrées, Cree LeFavour shares convenient recipes for all-American, bistro, Far East, and Latin meals that are big on taste, convenience, and value. Using fresh ingredients and a variety of methods--sautéing, roasting, broiling, grilling, braising, and wok-frying--these recipes teach novices as well as experienced cooks how to cook steaks well.
See all Editorial Reviews
Product Details
Would you like to update product info or give feedback on images?
|
Inside This Book
(learn more)
Key Phrases - Statistically Improbable Phrases (SIPs):
(learn more)
jasmine rice, flat iron steak, grilled bread, anchovy butter, spicy sesame noodles, oiled steaks, steaks every few minutes, steak every few minutes, pepper each steak, loose tent, top blade steak, hangar steak, rub with olive oil, large porterhouse, brown perfection, teaspoon raw sugar, generous grind, pounds skirt steak, teaspoon kosher salt, chicken juices, cook over moderate heat, check for doneness, warming oven, warm plate, purple potatoes Key Phrases - Capitalized Phrases (CAPs): (learn more)
The New Steak, Bistro Steak, Latin Steak, American Steak, Far East Steak, Strip Steak, Rib Steak, Roasted Sweet Peppers, Black Beans, Marie Sharp, Corn Salsa, Quinoa Salad, Saffron Rice, Salsa Verde, Radish-Queso Fresco Salad, Three-Root Mashers, Lemon-Artichoke Tapenade, Avocado Salad, Asian Slaw, Mango Salad, Roasted Chayote Squash, Crispy Fried Shallots, Caramelized Onions, Montpelier Butter, Homemade Noodles Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
jasmine rice, flat iron steak, grilled bread, anchovy butter, spicy sesame noodles, oiled steaks, steaks every few minutes, steak every few minutes, pepper each steak, loose tent, top blade steak, hangar steak, rub with olive oil, large porterhouse, brown perfection, teaspoon raw sugar, generous grind, pounds skirt steak, teaspoon kosher salt, chicken juices, cook over moderate heat, check for doneness, warming oven, warm plate, purple potatoes Key Phrases - Capitalized Phrases (CAPs): (learn more)
The New Steak, Bistro Steak, Latin Steak, American Steak, Far East Steak, Strip Steak, Rib Steak, Roasted Sweet Peppers, Black Beans, Marie Sharp, Corn Salsa, Quinoa Salad, Saffron Rice, Salsa Verde, Radish-Queso Fresco Salad, Three-Root Mashers, Lemon-Artichoke Tapenade, Avocado Salad, Asian Slaw, Mango Salad, Roasted Chayote Squash, Crispy Fried Shallots, Caramelized Onions, Montpelier Butter, Homemade Noodles Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
 |
85% buy the item featured on this page: The New Steak: Recipes for a Range of Cuts plus Savory Sides $14.96 |
 |
6% buy Steak Lover's Cookbook $11.86 |
 |
5% buy Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse $19.80 |
 |
3% buy The Complete Meat Cookbook $23.10 |
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Help others find this product — tag it for Amazon search
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
Most Helpful Customer Reviews
Share your thoughts with other customers: Create your own review
|
|
Customer Discussions
Beta (What's this?)
New! See all customer communities, and bookmark your communities to keep track of them.
|
This product's forum
(0 discussions)
Ask questions, Share opinions, Gain insight
Active discussions in related forums
|
||||||||||||||||||||||||||||||||||||||||||
Product Information from the Amapedia Community
Beta (What's this?)Be the first person to add an article about this item at Amapedia.com.
› See featured Amapedia.com articles
Listmania!
|
|
So You'd Like to...
Look for Similar Items by Category
NARS: Free Shipping |
Dive into Summer Reading |
|||||||||
|
Your Recent History
(What's this?)|
You have no recently viewed items or searches.
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. Look to the right column to find helpful suggestions for your shopping session. |
Continue shopping: Top Sellers
| ||||
| ||
| ||
| ||
| ||
| ||
