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The New Super-Nutrition [Mass Market Paperback]

Richard Passwater (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

May 1, 1991
"From the renowned biochemist who created a health revolution with his bestselling "Supernutrition" in 1975 comes "The New Supernutrition." Totally revised and updated, "The New Supernutrition" focuses on the latest scientific discoveries and offers solutions to the nutrition problems of the nineties. Richard A. Passwater, PhD, is internatinally acclaimed as a leader in research on megavitamins, trace minerals, and other nutrients. In this life-enhancing, health-saving guide, he offers a program of supernutrition talored to your specific needs that can do many things.

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Product Details

  • Mass Market Paperback: 320 pages
  • Publisher: Pocket; Rev Upd edition (May 1, 1991)
  • Language: English
  • ISBN-10: 0671700715
  • ISBN-13: 978-0671700713
  • Product Dimensions: 6.7 x 4.1 x 1.1 inches
  • Shipping Weight: 5.6 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,370,389 in Books (See Top 100 in Books)

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5 of 5 people found the following review helpful:
5.0 out of 5 stars comprehansive,very clear,sientific,well put., June 13, 2000
This review is from: The New Super-Nutrition (Mass Market Paperback)
richard passwater (the author) is explaining the logic roots behind the orthomolecular nutrition in various common diseases.first he explaines it in general terms, and after that he explains and shows sientific works from many types of researchers around the world about the effects of special diets & supplementations in various diseases such as:cancer,alzheimer,aging,cataracts,skin diseases,osteoporosis,heart diseases,arthritis,diabetes,and much more.in the cancer section as one of the top researchers in the world ,he talks about several kinds of cancers and their nutritional regimen.a recommandation in every section is very well organized and summarized. a very highly recommanded book that i as a orthomolecularist know that it work!
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