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2 of 2 people found the following review helpful:
5.0 out of 5 stars The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes, March 20, 2011
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This review is from: The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes (Hardcover)
I purchased this book upon a recommendation of a professional Chocoliter program I'm enrolled. It is a wonderful book rich in history, the growing and manufacturing. Anyone who is interested in chocolate I believe would find this book fascinating. I have tried many of the recipes and find them a wonderful culinary experience.
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The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes by Maricel E. Presilla (Hardcover - November 24, 2009)
$35.00 $25.03
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