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New Taste New Zealand [Paperback]

Lauraine Jacobs (Author), Stephen Robinson (Photographer)

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Book Description

Publication Date: August 1997

As interest in food up to and over the Pacific Rim increases (witness the success A TASTE OF AUSTRALIA), untapped culinary traditions are few and far between. Come with us, then, to the islands of New Zealand, where a crop of new chefs are creating distinctive dishes that rely heavily on fresh seafood and vegetables, creatively presented.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } As interest in food up to and over the Pacific Rim increases (witness the success A TASTE OF AUSTRALIA), untapped culinary traditions are few and far between. Come with us, then, to the islands of New Zealand, where a crop of new chefs are creating distinctive dishes that rely heavily on fresh seafood and vegetables, creatively presented.

Product Details

Paperback: 160 pages
Publisher: Ten Speed Pr (August 1997)
Language: English
ISBN-10: 0908884818
ISBN-13: 978-0908884810
Product Dimensions: 9.5 x 8.8 x 0.2 inches
Shipping Weight: 1.4 pounds
Amazon Best Sellers Rank: #5,037,657 in Books (See Top 100 in Books)

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