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“You don't have to be a non-meat-eater to appreciate the best low-fat vegetarian cookbook we've seen in years.” ―Nutrition Action Healthletter
“If you're thinking of going vegetarian or just want a great collection of low-fat, meatless recipes, New Vegetarian Cuisine is one of the best.” ―Vegetarian Gourmet
Easy to follow recipes for everyone, not just vegetarians. Includes color photos of each recipe.Published 14 months ago by Dani960
Best vegetarian cookbook I have come across. Recipes are made with readily available ingredients. I live in a very small town that does not have more than standard ingredients in... Read morePublished 15 months ago by lizh
Yes, buy this book for the recipes - they're creative and delicious. Although the author is salt-phobic, you can (as I do) add a good dollop of salt to taste. Read morePublished 20 months ago by Paul in NJ
I bought three of these books as gifts...they are not gift quality....also they give calories, fat, carb, ect but no protein... Read morePublished on July 14, 2013 by Dorothy Brodka
There are some great recipes. There is a nice variety, also. Very well categorized by food group (pasta, beans, etc). I would recommend. Read morePublished on April 22, 2013 by Melissa
I have not spent too much time looking through this recipe book yet since I have a
few more now and I have been trying to read them too. Read more
I am thrilled with this book. I would eat and enjoy every recipe. It is helping me to understand how to balance a vegetarian diet. It also caters for vegans etc.Published on January 27, 2011 by possibilitarian
I was really disappointed in the recipes in this book, especially after reading so many positive reviews. Read morePublished on November 2, 2010 by trycoat