Includes more than 190 recipes plus instructions for baking, grilling, saut,ing, stir-frying, stuffing, and tempura. 450,000 copies in print.
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Let the authors show you delicious and nutritious ways to use zucchini and other squash in: appetizers and snacks, casseroles (over 100,000 casserole combinations), egg dishes, soups and stews, pickles and relishes, breads and desserts.
Information on canning, freezing, drying, cooking, and storing is all here for easy reference. Descriptions of over 100 varieties of squash are added for the delight of squash lovers who garden.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
4.0 out of 5 stars
The new Zucchini cookbook,
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This review is from: The New Zucchini Cookbook: And Other Squash (Garden Way Publishing Classic) (Paperback)
A lot of great recipes for zucchini, squash and pumpkin. Great mix and match section, where you can take 4 different things and combine with squash to make a meal. We always have a lot of squash during growing season. and now know what to do with all of them.
2 of 4 people found the following review helpful:
1.0 out of 5 stars
The New Zucchini Cookbook: And Other Squash,
This review is from: The New Zucchini Cookbook: And Other Squash (Garden Way Publishing Classic) (Paperback)
Paid for the book on Dec 1 for a Christmas present. Book never arrived. Seller did not respond to my email. Finally got re-imbursed through Amazon on Jan 10. First unacceptable transaction on Amazon after many great experiences.
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