Newman's Own Cookbook [Hardcover]

Paul Newman (Author), A.E. Hotchner (Author)

Book Description

Publication Date: November 4, 1998

For years, Paul Newman and his longtime buddy A. E. Hotchner filled old wine bottles with their homemade salad dressing to give to friends as Christmas gifts. Reasoning that what was good enough for their pals was good enough for the public, they formed Newman's Own to sell the dressing. Their entrepreneurial adventure was a smashing success; to date, Newman's Own products have generated more than $100 million in after-tax profits, all of which have been donated to charitable and educational causes.

In that same generous spirit, Newman, Hotchner, their families, and friends now share more than 125 of their favorite recipes with you. From simple to sophisticated, these dishes are imaginative and delicious, and while some use Newman's Own products, you can substitute your favorite brand of salsa, salad dressing, or spaghetti sauce without a problem. Some dishes are Newman household favorites, like The Newmanburger, Joanne's Cereal, and Nell Newman's Cauliflower and Parmesan Soup with Essence of Lemon. Some are contributions from friends, like Robert Redford's Lamb Chili with Black Beans, Julia Roberts's Fresh Peach Crisp, Matthew Broderick's Grilled T-bone Steak with Sweet Onion Marmalade and Campfire Mustard Sauce, and Whoopi Goldberg's Big Bad Ass Beef Ribs. There are winners from the Newman's Own Good Housekeeping recipe contest, Sundance's Salsa Steak in a Sack, Towering Inferno Creole Posole, Paul's Picture Show Popcorn Crunch, and Sockarooni Orange Kiss-Me Cake among them.

Illustrated with wonderfully candid photographs and illuminated by Newman's own trenchant observations, "Newman's Own Cookbook" is a treat for the eye and the palate.

Editorial Reviews

Amazon.com Review

The thing of it is Paul Newman and his pal and partner, A. E. Hotchner, really did bottle Newman's salad dressing in a basement as Christmas gifts to friends and family. They really did ignore all manner of sane, well-reasoned advice from food production experts, and went commercial on a $40,000 budget. And they really, truly have, in the course of 15 years, grossed $710 million on sales of salad dressing, salsa, pasta sauce, and popcorn, giving away to various charities and just causes the $100 million they realized in after-tax profit.

"We are told," A. E. Hotchner writes in the introduction to Newman's Own Cookbook, "that we are the only corporation in the world that gives away all of its profits and starts with zero dollars in the bank on the first of each fiscal year." The same invigorating spirit can be found in the pages of Newman's Own Cookbook. In fact, it can be removed as a recipe, cooked up, and served for dinner. Why have grilled t-bone steak when you can have Matthew Broderick's Grilled T-Bone Steak with Sweet Onion Marmalade and Campfire Mustard Sauce?

With photos, endless quips, and chapters that include Starters, Soups, Stews and Chilis, Main Courses, Pastas, Pizza, Breads and Snacks, Desserts, and Rice, Vegetables and Side Dishes, Newman's Own Cookbook provides a rich compendium of family faves. Special guests the likes of Tony Randall (Grilled Veal Chop with Bourbon-Cracked Black Pepper Sauce), Julia Roberts (Fresh Peach Crisp), Gene Shalit (Spaghetti Carbonara), and Whoopi Goldberg (Big Bad Ass Beef Ribs) fill in around the edges. Good people. Good food. --Schuyler Ingle

About the Author

Paul Newman's principal vocation is cooking. In the time he is not occupied in the kitchen, Paul has managed to dabble in films. He founded Newman's Own in 1982 and donates one hundred percent of his profits after taxes from the company to educational and charitable causes.

Product Details

• Hardcover: 224 pages
• Publisher: Simon & Schuster (November 4, 1998)
• Language: English
• ISBN-10: 0684848325
• ISBN-13: 978-0684848327
• Product Dimensions: 10.3 x 7.6 x 0.9 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 4.4 out of 5 stars  See all reviews (9 customer reviews)
• Amazon Best Sellers Rank: #756,926 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

15 of 16 people found the following review helpful:

5.0 out of 5 stars excellent, January 12, 1999

By A Customer

This review is from: Newman's Own Cookbook (Hardcover)

I HAVE TRIED SOME RECIPE AND FIND THEM VERY GOOD ESPECIALY THE GARLIC-HERB MARINATED HALIBUT WITH LEMON WOW! AND NELL NEWMAN'S WHOLE WHEAT RASIN SCONES MADE MY HUSBAND FEEL LIKE HE DIED AND WENT TO HAVEN.

13 of 14 people found the following review helpful:

5.0 out of 5 stars the book and recipes are tasteful, simple and delicious!, January 5, 1999

By A Customer

This review is from: Newman's Own Cookbook (Hardcover)

when i get a cookbook, i'm thrilled to find a handful of recipes to add to my "i love it" collection. this is truly the first cookbook where i can only exclude a few recipes from the "i love it" collection. i love almost every single recipe in the book. what a surprise from paul newman and a.e. hotchner. i never gave the actor the credit for being able to cook. i might even try some of his products now.

8 of 8 people found the following review helpful:

4.0 out of 5 stars Yummy!, October 8, 2001

By 

robin smith (springdale, ar United States) - See all my reviews

This review is from: Newman's Own Cookbook (Hardcover)

I have tried several of the recipes and have not had a single one that I did not like. Good instructions, most of the recipes do not have too many ingredients. My family has complimented everything that I have made.