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|Price:||$40.64 ($1.04 / oz) & FREE Shipping. Details|
Flavor: Espresso Dark 54% Cocoa | Size: 3.25 Ounce (Pack of 12)
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It is a "Dark Chocolate" bar but with only 54% cacao.
I wish the squares for breaking off pieces were smaller, because this is really nibbling chocolate, not something you'd eat a whole bar of in a single sitting.
A nice combination of smooth chocolate flavor without being overly sweet or being too bitter.
Paul Newman's Organic Chocolate is fantastic in whatever flavor you choose. While I prefer to buy my chocolate bars at the grocery store, the savings and free-shipping led me to... Read morePublished 1 month ago by Armchair Physicist
I am ordering my second shipment of the Newman's Own Organics bars. I appreciate the fact that they are organic, are dark chocolate with 70% cocoa, are dairy free, and are... Read morePublished 5 months ago by M L Harris
Son gave us some after working at this plant and we loved it. Found it on Amazon and they keep us stocked. Read morePublished 7 months ago by Joyce Daniel
I love chocolate but did not want to support the labor practices where children are forced to work like slaves to harvest cacao. Read morePublished 9 months ago by Barbara S. Mater
I liked this dark chocolate bar very much. I will order it again in the future. One of the best I've tasted.Published 9 months ago by TW
Perfect for mama's afternoon coffee break! Love the little bit of crunch from the espresso. The chocolate is dark, rich and heavenly.Published 11 months ago by Laurie Van Dellen
This chocolate is part of Newmans Own Signature series and is made from certified Organic Cocoa Beans grown on Rainbow Alliance Certified Farms. Read morePublished 11 months ago by Santeria
This is a nice organic chocolate for a reasonable price. A smooth, not bitter, dark chocolate thats not to sweet.Published 12 months ago by orbit63
Great taste. It is the only chocolate that I eat now. I have tried many different brands, but this is the one I like the most for the price. Highly recommend.Published 12 months ago by Thomas Turner