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Trung Nguyen Passiona Low-caffeine Ground Coffee

5 out of 5 stars 2 customer reviews
About the Product
  • Naturally low in caffeine (similar to levels in black tea)
  • Smooth, rich, low in acid but still brightly flavorful
  • Strong chocolate and floral profile
  • Great for Iced Coffee
  • SORRY - this product has been discontinued by the manufacturer.

Product Description

Possibly the world's only true natural low-caffeine coffee. Trung Nguyen performs complete assays on all coffee lots, and identifies the best taste and lowest caffeine from hundreds of sources. Balancing low-caffeine Excelsa with these low-caffeine Arabicas results in a 40-mg per serving (caffeine level similar to Black tea) cup of delicious coffee that has not been processed to lower caffeine in any way (neither water- or solvent processed). Despite selecting for low caffeine, many Trung Nguyen coffee fans enjoy the taste of this coffee over others. Strong chocolate and floral profile, makes an excellent iced coffee. The lower caffeine works well for people who like to consume a lot of iced coffee without being wired. We cold-brew this coffee for our outdoor markets.

Product Details

  • Item Weight: 8.8 ounces
  • Shipping Weight: 10.6 ounces
  • ASIN: B008A0AP20
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #415,851 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Top Customer Reviews

Verified Purchase
My husband and I LOVE having a Vietnamese coffee as a treat, but missed being able to enjoy it in the evenings.

Enter Passiona!

It has all the wonderfully complex flavors that you expect from Trung Nguyen's regular grinds, but in a lower caffeine form for those who are more sensitive. I only wish I could buy a larger container of it.
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Verified Purchase
If you are a coffee lover and have never tried Vietnamese coffee, you are missing something special. There is a special but very easy way to brew it...in a small one serving drip maker also available on Amazon. Some French people also make coffee this way...that's how it got to Vietnam.

If you have to watch your caffeine, this is a perfect grind for you. It is not decaffeinated and so no decaf process that might add some unwanted flavor or by-products. I understand that it's just a special bean that doesn't have much caffeine.

Vietnamese coffee has a bit of chicory in it. When mixed with sweetened condensed milk (the most common), it tastes to me like a rich, cafe blend with a hint of chocolate.

Be bold, and then you can show it off to your friends who still think that espresso is the only way to go.
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