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5.0 out of 5 stars
A treasury of fine, restaurant-quality dishes,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Niagara Flavours: Recipes from Southwest Ontario's Finest Chefs, Second Edition (Flavours Cookbook) (Paperback)
Now in an updated second edition, Niagara Flavours: Recipes from Southwest Ontario's finest chefs is a treasury of fine, restaurant-quality dishes, many with recommended accompanying wines. Full-color photographs illustrate the sumptuous delicacies, and simple instructions make creating classy appetizers, soups, entrees, dinners and deserts a snap. Recipes such as Vodka Caesar Salad, Bebek Betutu (Roast Duck), Creme Brulee with Toffeed Strawberries, and much more fill this excellent and recommended addition to any classy cookbook shelf
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Niagara Flavours: Recipes from Southwest Ontario's Finest Chefs, Second Edition (Flavours Cookbook) by Brenda Matthews (Paperback - October 15, 2003)
$19.95
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