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Nicholas: The Cookbook Hardcover – 2009


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Product Details

  • Hardcover: 240 pages
  • Publisher: Pediment Publishing (2009)
  • Language: English
  • ISBN-10: 1597252263
  • ISBN-13: 978-1597252263
  • Product Dimensions: 11.2 x 11.1 x 1.1 inches
  • Shipping Weight: 4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,020,342 in Books (See Top 100 in Books)

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8 of 9 people found the following review helpful By Robert Timko on November 14, 2009
I have many cookbooks. I'm a cookbook addict. Old, New, Good, and Bad. The fact is, while I have all of these cookbooks, there aren't many cookbooks that I actually use! Many have great photography and list some great dishes, however, the recipes are not home friendly unless you plan on spending 7 days on one part of one dish. For example, Thomas Keller's, The French Laundry Cookbook. Others, like Julia Child's Mastering the Art of French Cooking, have delicious and simple recipes, but lack pictures. Nicholas - The Cookbook, is the only cookbook I've found that combines the two. The photography, quality of the book, and dishes are on par with The French Laundry Cookbook, and the recipes are easily executable by a home cook. Restaurant Nicholas is the only NJ restaurant to get 4-stars from the New York Times. It's obvious that Chef Nicholas Harary and his wife do things 110% and this book is no exception. My only negative of the book, if I had to be picky, is the cocktail section being a little weak. I recommend this book to any home cook who wants to cook 4-star quality food, without spending 3 days and 30 steps for...a garnish.
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By Edward Gwisdalla on March 27, 2014
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If I can come close to replicating Nicholas' recipes at home any where near what he serves life will be good!
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