From Library Journal
Copyright 1989 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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I received a copy of this book when I was in culinary school many years ago. As I started to work in the industry as a pastry chef, It always came in handy as a good reference or... Read morePublished 24 months ago by Amazon Customer
nick malgieri does not produce a bad book...his baking book helped me ace my professional baking class...great secrets, presentation and ease of comprehension... Read morePublished on September 9, 2013 by Ernestine E. Wright