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3 of 3 people found the following review helpful:
5.0 out of 5 stars
A Wonderful Cookbook!,
By
This review is from: New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (Paperback)
We had the pleasure of seeing Nick Nairn cook on the Great British Menu series while staying in London. I purchased this cookbook here in the US and have found almost every recipe I've tried to be outstanding. His pairings of ingredients (from Carrot, Ginger & Honey Soup to Baked Hake with Celeriac Puree, Red Wine Sauce and Crispy Parma Ham to Caramelized Rice Pudding with Blueberry Compote) are sublime. The description of each recipe is brilliant -- the instructions lead you through each part of the dish in the most logical order so that everything is done perfectly at the end. If you enjoy cooking, do get this book!
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Nick Nairn's New Scottish Cookery by Nick Nairn (Hardcover - Sept. 2003)
Used & New from: $3.66
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