Nick Nairn's Top 100 Salmon Recipes [Import] [Hardcover]

Nick Nairn (Author)

Book Description

Publication Date: August 28, 2007

Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats' Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into whenever you need culinary inspiration, Nick Nairn's Top 100 Salmon Recipes contains every salmon dish you'll ever need.

Product Details

• Hardcover: 144 pages
• Publisher: BBC Books (August 28, 2007)
• Language: English
• ISBN-10: 056353446X
• ISBN-13: 978-0563534464
• Product Dimensions: 9.8 x 7.6 x 0.6 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,398,652 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars Yummie :-D, July 29, 2006

By 

Little Miss Cutey (Melbourne, Australia) - See all my reviews
(TOP 1000 REVIEWER)   

This review is from: Nick Nairn's Top 100 Salmon Recipes (Hardcover)

As a major salmon lover, this is a fantastic book. It makes my mouth water just thinking of the gorgeous recipes inside (and the pictures). I never knew there were this many ways of cooking with salmon. There are stunning soups and heaps of other healthy treats here.

The ones I've tried so far are the Spicy Salmon Samosas With Chilli Tomato Dip, Salmon and Goats' Cheese Tart with Tomato and Basil Salad, Smoked Salmon Pate with Classic Melba Toast and the Hot Smoked Salmon Chowder. They have all turned out great and they were easy to make because Nick has written this in a clear and concise way so that each recipe is easy to follow.

It's a beautiful hardcover book that is easy to use (has prep times and amount that each dish will serve) and would make a great gift or a nice treat for yourself if you are also a salmon lover. Even if you aren't, there are so many variations here, that you'll maybe turn into one.