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  • Nielsen-Massey Vanilla Extract, Madagascar, 4 Ounce
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Nielsen-Massey Vanilla Extract, Madagascar, 4 Ounce


Price: $11.45 ($2.86 / oz) & FREE Shipping
In Stock.
Ships from and sold by Peppercorn.
  • Organic Madagascar bourbon pure vanilla extract
11 new from $9.99

Frequently Bought Together

Nielsen-Massey Vanilla Extract, Madagascar, 4 Ounce + Nielsen Massey Madagascar Bourbon Vanilla Paste 4 oz + Nielsen Massey 4-Ounce Pure Almond Extract
Price for all three: $34.36

These items are shipped from and sold by different sellers.

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Important Information

Ingredients
Water, alcohol, sugar, vanilla bean extractives.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Our organic Madagascar bourbon pure vanilla offers the same outstanding flavor and high quality as our traditional extract but features only certified organic ingredients. Made using our proprietary cold extraction process, this is an exceptional "all-purpose" vanilla that's ideal for general cooking and baking. Add this sweet, creamy and mellow extract to any recipe in which you desire the undeniable flavor and aroma of pure vanilla.

Product Details

  • Product Dimensions: 1.6 x 1.6 x 4.3 inches ; 4.6 ounces
  • Shipping Weight: 4.8 ounces (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B0000VLU0I
  • UPC: 025638210041
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #5,908 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

This is a high quality, great smelling and tasting vanilla.
Gina
My husband loves to bake and the cinnamon was delicious, not just in his cookies, but on his toast.
mary louise witt
This has a very nice, mellow, smooth flavor --- like an alcohol that was meant for drinking.
DebbieS26

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Bluestocking on August 26, 2011
Verified Purchase
Okay, my title may sound like a bit of hyperbole but this is the stuff :) I'm a fanatic ice cream maker [at home] and if I don't use
Bourbon-Madagas'car vanilla *beans* soaked in the cream, this is the extract I use. This is not your mama's vanilla extract...this is heaven.
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3 of 3 people found the following review helpful By prisrob TOP 50 REVIEWERVINE VOICE on June 17, 2013
I have always used good vanilla, never artificial. However, the first time I used Nielsen-Massey vanilla I could tell the difference. Your baked products willalso show the difference. It seems, only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey. it has long been the choice of bakers and ice-cream makers, this vanilla adds depth and flavor no other vanilla can match. It has a rich intensely flavored extract.

I have also,purchased the vanilla beans which are whole 7" pods, each equivalent to approximately 1 tablespoon of extract; two pods per jar. Pure vanilla paste is convenient to use and infuses baked goods and ice cream with flavorful flecks of vanilla bean seeds.

Highly Recommended. prisrob 06-17-13
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Verified Purchase
Nielsen-Massey Vanilla beans are hand-picked and the extract tastes like heaven. Try it and you will never purchase regular store-bought extract again. Apparently, a cold extraction process slowly draws the delicate flavor from the vanilla beans. Vanilla extract is made by macerating vanilla beans in a mixture of alcohol and water. When purchasing a bottle, avoid the artificial versions as they they tend to have a weaker, often tinny aftertaste. Splurge for the real stuff here....worth every penny.

"Bourbon" gourmet beans, from Madagascar and the nearby islands, have the best reputation for quality and flavor... and to my mind, after experimenting, this extract is the best - rich and creamy. The Mexican vanilla extract is stronger and it would be my 2nd choice. I buy this from Nielsen-Massey also.

Nielsen-Massey vanillas has been in business for almost 100 years. They produce some of the finest vanilla extracts you can buy. The company offers a selection of Madagascar Bourbon, Tahitian & Mexican vanilla extracts and they are 100% Organic. I have tried all three and prefer Bourbon" gourmet beans, from Madagascar, which have the best reputation for quality and flavor, but everyone has his/own preference. I was lucky, a friend gave me a mini gift pack of all three so I could taste the difference.

This vanilla extract is gluten-free certified, kosher certified & allergen-free. Try it, you won't be sorry. Btw...I also use a capful in my coffee sometimes. Beats regular, artificially flavored coffee any day.
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1 of 1 people found the following review helpful By BachataBabe on June 19, 2014
Like the almond extract that I recently reviewed, the Vanilla Extract by Nielsen-Massey, does not disappoint. It's potent, delicious and adds that little something special to my raw fruit and nut balls and bars, as well as my raw smoothies, raw soups and other raw delectable dishes. Beware if you do not consume alcohol, as this one contains 35% alcohol. But as stated in my review for the almond extract (which is 90% alcohol), as a non drinker and eating 75% raw foods, I don't mind adding a tiny bit of extract to my recipes. As well, this extract is kosher, gluten free, allergen free and GMO free. So why only 4 stars if it is so wonderful? Well, they added sugar to this extract--an ingredient that is so not necessary. I am going to have to slow down and pay more attention because I would not have purchased this had I known about the sugar. I use my vanilla paste now to add to recipes--which is free of sugar. Otherwise, if you do not mind the sugar content, this extract is good.
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1 of 1 people found the following review helpful By Kelly Howard on February 26, 2014
Verified Purchase
This was recommended in a magazine I read. Seems great, although I admit I don't have amazing taste buds. I am happy with it.
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1 of 1 people found the following review helpful By Cathy C. on September 7, 2013
Verified Purchase
This is my second bottle. I find this vanilla makes many things better, with my most often use being stirring 1/4 tsp. vanilla and 1 T chia seeds into a container of Greek yogurt.
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1 of 1 people found the following review helpful By Suedy on May 9, 2013
Verified Purchase
So pleased with my new bottle of Vanilla Extract. I can definetly tell a difference in the flavor of my baked goodies. Love it!
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1 of 1 people found the following review helpful By Pnapo1 on April 17, 2013
Verified Purchase
I was somewhat apprehensive to pay a lot for vanilla and a product I had never tried before. I liked it so much and so many of the reviews were spot on! The flavor is unlike the weak, bland grocery store brand in which the vanilla flavor dies before the baking is done. We make Italian cookies and they now come out the way I remember my grandma making them when I was growing up! The vanilla flavor is there after baking and can smell it as soon as you open the can. It is strong, so I had to adjust the recipe which called for standard flavoring.I was so happy , I ordered more and sent it to my mom and some family members.
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