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Nigella Christmas: Food Family Friends Festivities [Hardcover]

Nigella Lawson
4.6 out of 5 stars  See all reviews (47 customer reviews)

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Book Description

November 1, 2009
"Nigella covers just about all the quick bases in Express . . . this is a recipe collection that could get you through the holidays."
--The Washington Post

"The recipes are a mix of dishes that are quick to prepare and cook--so you can have your dinner out of the grocery bag and on to the table in half an hour or so--and dishes that are easy to prepare early in the day and then are simply left to simmer slowly."
--Good Housekeeping

"Nigella Lawson has conjured up a voluptuous volume of what she called `fast food for those who love eating.' . . . it's a Nigella-style feast . . . A perfect choice for cooks who would rather sip wine than labor over a hot stove, Nigella Express is, as the British say, brilliant."
--People

"A fast feast may seem like a concept at odds with itself, but the goddess of easy extravagance, Nigella Lawson, has figured out how to put together a lavish party menu in ultrashort order . . . That's what her latest cookbook, Nigella Express, is all about--time savers that don't compromise on flavor but are so effective you'll feel you got away with something."
--O at Home

Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and entertain builds up, the festive season can start to lose its sparkle . . .

That's where Nigella comes in. With her no-nonsense approach, her inspirational ideas, and her empathy for the practical realities of the season--combined here with reliable, easy-to-follow recipes and reassuring advice about planning and cooking ahead--Nigella Christmas is guaranteed to bring comfort and joy and make sure the season of good will stays that way.

Here is everything you could wish for to make your life and your Christmas easy and enjoyable: from party canaps, cocktails, and manageable mass catering, to scrumptious Christmas cakes and puddings; from no-fuss brunches to quick-and-easy homemade presents (chutneys, preserves, and other delectable standbys) and edible tree decorations. There are mouth-watering recipes with a seasonal twist, and simple menus for feeding friends and family over the extended holiday season with minimum stress and maximum enjoyment.

And, of course, exciting and inspiring variations for the Main Event itself--from her traditional super-juicy turkey with all the trimmings, to festive ginger-glazed ham and the Ultimate Christmas Pudding; from goose, rib of beef, and stuffed rolled pork, all the way to a special vegetarian Christmas feast, a chocolate pudding, a French Yule Log, an Australian Christmas Pudding, and The Boozy British Trifle.

Nigella's cakes, as always, gladden the heart--and, like many of the recipes here, are at home all year round--but her At-a-Glance Christmas Lunch Countdown, together with make-ahead and freeze-ahead tips throughout, can help take the stress and strain out of the season. With its glorious illustrations, Nigella Christmas will surely be a perennial favorite--the book we will all reach for, for inspiration and reassurance, when Christmas comes around each year.


Frequently Bought Together

Nigella Christmas: Food Family Friends Festivities + Nigella Express: 130 Recipes for Good Food, Fast + Nigella Kitchen: Recipes from the Heart of the Home
Price for all three: $72.77

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Editorial Reviews

From Publishers Weekly

U.K. celebrity chef Lawson (How to Eat, Nigella Bites, etc.) tackles Christmas in this warm, welcoming collection. Lawson's roundup of updated classics should provide a solid foundation for constructing an elaborate dinner menu or a simple cocktail party; alternately, readers can use one of Nigella's menus, centered around roast turkey, goose, pork or beef-as well as a vegetarian lineup featuring roasted pumpkin stuffed with a ginger and tomato sauce-that come complete with a Martha Stewart-worthy timeline and tips for handling leftovers. Daytime entertainers will appreciate Lawson's ideas for brunch, including an Espresso Martini and Pumpkin Pancakes with Sticky Maple Pecans, as well as recommendations for mulled wine, hot chocolate spiked with peppermint schnapps, and her Poinsettia cocktail, a combination of sparkling wine, Cointreau and cranberry juice. Though bakers may be weary of committing to a fruitcake or the intimidating Buche De Noel cake, Sticky Gingerbread and Lawson's chocolate cake-laced with cinnamon, cloves, and a Cointreau cream frosting-offer toothsome, worry-free alternatives. Gifts are also covered, including Vanilla Sugar, Dried Cherries in Cherry Brandy, infused vodkas and peanut brittle. Lawson's fans and those who've been looking for a solid Christmas cookbook will find this a valuable addition to the bookshelf, but anyone with a reliable Christmastime canon may find it redundant.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

"* 'She makes cooking seem like a real pleasure' - Aileen Reed, Sunday Telegraph * 'A true cook with a valuable message and a groundbreaking show...she brings to life the sensual aspect of cooking' - The New York Times * How to Eat: 'I love How to Eat: its prose, its intelligence and, above all, its workable, soul-warming recipes' - Nigel Slater" --This text refers to an alternate Hardcover edition.

Product Details

  • Hardcover: 288 pages
  • Publisher: Hyperion; First Edition edition (November 1, 2009)
  • Language: English
  • ISBN-10: 1401323367
  • ISBN-13: 978-1401323363
  • Product Dimensions: 10.9 x 9.7 x 1.1 inches
  • Shipping Weight: 3.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (47 customer reviews)
  • Amazon Best Sellers Rank: #102,742 in Books (See Top 100 in Books)

More About the Author

Nigella Lawson is the British bestselling author of Nigella Express: Good Food Fast, Feast: Food to Celebrate Life, Forever Summer, Nigella Bites, How to Be a Domestic Goddess, and How to Eat, which have sold in excess of 5 million copies worldwide. Her 2005 book Feast: Food to Celebrate Life inspired 'Nigella Feasts,' which debuted on Food Network in fall 2006. The Domestic Goddess is back in her second Food Network series, 'Nigella Express,' launched in fall 2007 in conjunction with the release of Nigella Express. American audiences also know Nigella as host of 'Forever Summer with Nigella,' her popular cooking/lifestyle series that aired on style, and 'Nigella Bites,' which aired on E! Entertainment Television and style. In July 2003, Nigella launched Nigella Lawson's Living Kitchen, a range of kitchen items designed in collaboration with Sebastian Conran, to widespread acclaim in the U.S.

Customer Reviews

A fantastic book full of great Christmas recipes and so easy to make. tanya  |  13 reviewers made a similar statement
Like all my Nigella books, I have read this word-for-word, cover-to-cover. Danielle Raine  |  7 reviewers made a similar statement
Most Helpful Customer Reviews
63 of 65 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
I should start out by saying that I don't cook Christmas dinner. That holiday is the province of my best girlfriend, though we are invited (ha! required!) to contribute to the meal. (If we didn't show up with appetizers and dessert there would be a lot of grumbling. Perhaps banishment.) However, we do plenty of cooking around the holidays (New Year's eve is _our_ turn) -- and oh boy oh boy am I glad I have this new cookbook to inspire me. Because despite the title, Nigella could easily have called this book "Entertaining Without Losing Your Mind."

Yes, a large part of the book is given over to recipes for "the main event," i.e. Christmas dinner. You'll find all the usual suspects (at least British style, such as a trifle rather than an apple pie). Certainly, if you're looking for a holiday cookbook, you will have reason to shout with joy.

But unlike Thanksgiving, which means turkey to most people, Christmas has a lot more leeway in regard to what you serve. Ham, turkey, goose, whatever. As a result, plenty of these recipes are suitable for ANYtime you want to entertain a crowd (depending on what "crowd" means to you and the size of your dining table, that could mean as few as 6 and as many as 20). There are several all-inclusive menus, any of which I'd be pleased to put before my guests and which, given Nigella's sensible attitudes about cooking ahead and taking life easy, I might get to enjoy as the cook, too. For example, one of her Christmas dinners is rolled stuffed loin with rubied gravy (ruby being port in this case), Italian roast potatoes with garlic and thyme, Christmas sprouts, red beet orzotto, and panettone pudding. That's a great Christmas meal, sure, but it'd work equally well for Easter. Or for a birthday dinner.
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7 of 7 people found the following review helpful
5.0 out of 5 stars Got it for Christmas! January 2, 2010
By whoever
Format:Hardcover
My mother-in-law gave me this lovely book for Christmas and it's everything I had hoped it would be. I am a huge Nigella fan -- love her writing, love the recipes, love the gorgeous photographs. I am not the one in charge of my family's Christmas meals, but it appears that the recipes would also be suitable for other holidays, entertaining, or just because they are good.
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7 of 8 people found the following review helpful
5.0 out of 5 stars Nearly missed out on this one! November 12, 2010
Format:Hardcover
As a devotee of all things Nigella, I'm ashamed to say it; but I nearly missed out on this wonderful book. I read an early review that said it was a rehash of all things Feast, and I took the reviewers "word" for it.

Fast forward to this week, picked it up at the discount book store to peruse (and feel smugly superior) and was heartbroken to think of all of the treats I'd missed out on for the past year.

The majority of the recipes are new,and those that are revisits are offered with several new variations on a theme. Delightful and Deliciously seductive read, and one that carries through with her unique organizational chapture structure (I like the seasonally festive gift options) A welcome addition to my Nigella collection.

Can't wait to make everything!!!
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4 of 4 people found the following review helpful
5.0 out of 5 stars Easy Extravagence November 12, 2010
By jviles
Format:Hardcover
Nigella Lawson is a superb author, no matter what subject she is writing about. All of her books are great! However, I have always felt that she is at her best when writing about Christmas, thus, I feel that this is her finest outing. The Christmas chapters in "How to Eat", "Feast", and "Express" were great...but this book is a homerun! The recipes are perfect for the season, and make you really wnat to get in the kitchen and invite freinds and family over to celebrate.

As always, the recipes are delicious, and they all work like a charm! They are all easy to prepare, but look and taste like something really special. The other great thing about this book (as many other reviewers have pointed out) is that these recipes and menus really work for any entertaining occasion in the fall and winter. I have happily used this book for Halloween, Thanksgiving and New Year as well as Christmas! It makes entertaining for crowds a real and fun possibility, no matter what the occassion.
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6 of 7 people found the following review helpful
5.0 out of 5 stars A cook book for life - not just for Christmas. April 8, 2010
Format:Hardcover
Like all my Nigella books, I have read this word-for-word, cover-to-cover. (I find them so readable and enticing - rare among my cookery books. The only other cookery writer I've come across who inspires similar devouring is Nigel Slater).
There are some beautiful Christmas-centric pages but I find that much of this book is useful all year. I keep returning to certain favourites on a regular basis. Trouble is, the calorific options are excusable in the midst of festive excess but a recipe for unwanted curvature when eaten all year. My waistline rues the day I discovered the Girdlebuster Pie. (Unlike my family and friends, who love it!)
If you love food, Christmas and serving up sumptuous delights, I'd certainly recommend this book.
Another Nigella triumph.
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Most Recent Customer Reviews
5.0 out of 5 stars Love!
Nigella + Christmas = Perfect. This is a going to be a treasure of my holiday season. p.s. the gingerbread recipe is AMAZING!
Published 28 days ago by Stephanie Griffith
5.0 out of 5 stars Anything by Nigella
I could watch her or read her books all day long. Not always the healthiest of foods (think Paula Deen), but her delivery is wonderful.
Published 3 months ago by David Ashton
5.0 out of 5 stars Awesome Tome If You're Really Going to Entertain
I keep borrowing this book from the library each Christmas season thinking I'll make something from it, but I'm not entertaining, I'm just looking for some recipes to take to... Read more
Published 3 months ago by JustAnotherOpinion
5.0 out of 5 stars good christmas cooking
I found this book very helpfull with easy to do recipies, a lot of interesting tips and
i would definatley recomend it to everyone who loves to cook because there are loads of... Read more
Published 4 months ago by delca
5.0 out of 5 stars Nigelissimo!
5 out of 5. Nigella certainly knows how to cook and her passion shows in the narrative of the recipes. Definatetly recommend to all cooking lovers
Published 5 months ago by Toni
5.0 out of 5 stars Nigella Rox in the Kitch!
She makes entertaining seem flawlessly easy and her recipes are the best for spending more time with your guests instead of in the kitchen. LOVE her and all of her cookbooks!
Published 5 months ago by catsny
4.0 out of 5 stars Lovely book
Love the pictures and Nigella's perspective of Christmas and her family. I am enjoying this book very much. Will be making the Chocolate Pudding for Pudding Haters Christmas Eve.
Published 6 months ago by S. Lee
5.0 out of 5 stars Top Quality
i can't think of a better book on christmas cooking. it's continually fresh, colourful and full of nice things to put out for partyers or dinner guests. Read more
Published 6 months ago by Pat
5.0 out of 5 stars nigella christmas
the book is well written and nigella writes like she is your friend ..the pictures are colourful and it makes you feel christmassy
Published 6 months ago by cheryl surtenich
3.0 out of 5 stars Kindle edition
I love Nigellas books and her cooking. The index is hard to find - well I thought it was!- it is BIG ebook. Read more
Published 6 months ago by Sl Bennett
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why hasn't this book been released?
Not sure. I think the American Publication must have been delayed. It's available in the UK and Canada with metric measurements. I got completely jerked around by Amazon on this book. I pre-ordered and then I got a notice that publication had been delayed two weeks. Then I got another... Read more
Mar 1, 2009 by C. A. Mackley |  See all 3 posts
Nigella's Dutch oven on the Today Show
Well, it's years later so you may not see this! I'm guessing (I didn't see the show you're referring to), but Nigella frequently uses Le Creuset enameled cast-iron cookware and many of the pictures in her cookbooks show her cooking or serving food in it. Le Creuset makes a Dutch oven in red,... Read more
Feb 17, 2012 by AEM |  See all 2 posts
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