Nigella Christmas: Food Family Friends Festivities [Hardcover]

Nigella Lawson (Author)

Book Description

Publication Date: November 1, 2009

"Nigella covers just about all the quick bases in Express . . . this is a recipe collection that could get you through the holidays."
--The Washington Post

"The recipes are a mix of dishes that are quick to prepare and cook--so you can have your dinner out of the grocery bag and on to the table in half an hour or so--and dishes that are easy to prepare early in the day and then are simply left to simmer slowly."
--Good Housekeeping

"Nigella Lawson has conjured up a voluptuous volume of what she called `fast food for those who love eating.' . . . it's a Nigella-style feast . . . A perfect choice for cooks who would rather sip wine than labor over a hot stove, Nigella Express is, as the British say, brilliant."
--People

"A fast feast may seem like a concept at odds with itself, but the goddess of easy extravagance, Nigella Lawson, has figured out how to put together a lavish party menu in ultrashort order . . . That's what her latest cookbook, Nigella Express, is all about--time savers that don't compromise on flavor but are so effective you'll feel you got away with something."
--O at Home

Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and entertain builds up, the festive season can start to lose its sparkle . . .

That's where Nigella comes in. With her no-nonsense approach, her inspirational ideas, and her empathy for the practical realities of the season--combined here with reliable, easy-to-follow recipes and reassuring advice about planning and cooking ahead--Nigella Christmas is guaranteed to bring comfort and joy and make sure the season of good will stays that way.

Here is everything you could wish for to make your life and your Christmas easy and enjoyable: from party canapés, cocktails, and manageable mass catering, to scrumptious Christmas cakes and puddings; from no-fuss brunches to quick-and-easy homemade presents (chutneys, preserves, and other delectable standbys) and edible tree decorations. There are mouth-watering recipes with a seasonal twist, and simple menus for feeding friends and family over the extended holiday season with minimum stress and maximum enjoyment.

And, of course, exciting and inspiring variations for the Main Event itself--from her traditional super-juicy turkey with all the trimmings, to festive ginger-glazed ham and the Ultimate Christmas Pudding; from goose, rib of beef, and stuffed rolled pork, all the way to a special vegetarian Christmas feast, a chocolate pudding, a French Yule Log, an Australian Christmas Pudding, and The Boozy British Trifle.

Nigella's cakes, as always, gladden the heart--and, like many of the recipes here, are at home all year round--but her At-a-Glance Christmas Lunch Countdown, together with make-ahead and freeze-ahead tips throughout, can help take the stress and strain out of the season. With its glorious illustrations, Nigella Christmas will surely be a perennial favorite--the book we will all reach for, for inspiration and reassurance, when Christmas comes around each year.

Editorial Reviews

From Publishers Weekly

U.K. celebrity chef Lawson (How to Eat, Nigella Bites, etc.) tackles Christmas in this warm, welcoming collection. Lawson's roundup of updated classics should provide a solid foundation for constructing an elaborate dinner menu or a simple cocktail party; alternately, readers can use one of Nigella's menus, centered around roast turkey, goose, pork or beef-as well as a vegetarian lineup featuring roasted pumpkin stuffed with a ginger and tomato sauce-that come complete with a Martha Stewart-worthy timeline and tips for handling leftovers. Daytime entertainers will appreciate Lawson's ideas for brunch, including an Espresso Martini and Pumpkin Pancakes with Sticky Maple Pecans, as well as recommendations for mulled wine, hot chocolate spiked with peppermint schnapps, and her Poinsettia cocktail, a combination of sparkling wine, Cointreau and cranberry juice. Though bakers may be weary of committing to a fruitcake or the intimidating Buche De Noel cake, Sticky Gingerbread and Lawson's chocolate cake-laced with cinnamon, cloves, and a Cointreau cream frosting-offer toothsome, worry-free alternatives. Gifts are also covered, including Vanilla Sugar, Dried Cherries in Cherry Brandy, infused vodkas and peanut brittle. Lawson's fans and those who've been looking for a solid Christmas cookbook will find this a valuable addition to the bookshelf, but anyone with a reliable Christmastime canon may find it redundant.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Nigella Lawson is the author of the bestselling books How to Eat, How to be a Domestic Goddess, Nigella Bites, Forever Summer, Feast, and Nigella Express. These, together with several successful TV series including Food Network's Nigella Express, have made hers a household name around the world. She is a contributor to the New York Times, and lives in London with her family.

Product Details

• Reading level: Ages 18 and up
  
• Hardcover: 288 pages
• Publisher: Hyperion (November 1, 2009)
• Language: English
• ISBN-10: 1401323367
• ISBN-13: 978-1401323363
• Product Dimensions: 10.9 x 9.7 x 1.1 inches
• Shipping Weight: 3.1 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (31 customer reviews)
• Amazon Best Sellers Rank: #264,011 in Books (See Top 100 in Books)

More About the Author

Nigella Lawson is the British bestselling author of Nigella Express: Good Food Fast, Feast: Food to Celebrate Life, Forever Summer, Nigella Bites, How to Be a Domestic Goddess, and How to Eat, which have sold in excess of 5 million copies worldwide. Her 2005 book Feast: Food to Celebrate Life inspired 'Nigella Feasts,' which debuted on Food Network in fall 2006. The Domestic Goddess is back in her second Food Network series, 'Nigella Express,' launched in fall 2007 in conjunction with the release of Nigella Express. American audiences also know Nigella as host of 'Forever Summer with Nigella,' her popular cooking/lifestyle series that aired on style, and 'Nigella Bites,' which aired on E! Entertainment Television and style. In July 2003, Nigella launched Nigella Lawson's Living Kitchen, a range of kitchen items designed in collaboration with Sebastian Conran, to widespread acclaim in the U.S.

Customer Reviews

Most Helpful Customer Reviews

56 of 58 people found the following review helpful:

5.0 out of 5 stars Not just for Christmas. Not whatsoever. Awesome entertaining cookbook., November 13, 2009

By 

Esther Schindler (Scottsdale, AZ USA) - See all my reviews
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This review is from: Nigella Christmas: Food Family Friends Festivities (Hardcover)

I should start out by saying that I don't cook Christmas dinner. That holiday is the province of my best girlfriend, though we are invited (ha! required!) to contribute to the meal. (If we didn't show up with appetizers and dessert there would be a lot of grumbling. Perhaps banishment.) However, we do plenty of cooking around the holidays (New Year's eve is _our_ turn) -- and oh boy oh boy am I glad I have this new cookbook to inspire me. Because despite the title, Nigella could easily have called this book "Entertaining Without Losing Your Mind."

Yes, a large part of the book is given over to recipes for "the main event," i.e. Christmas dinner. You'll find all the usual suspects (at least British style, such as a trifle rather than an apple pie). Certainly, if you're looking for a holiday cookbook, you will have reason to shout with joy.

But unlike Thanksgiving, which means turkey to most people, Christmas has a lot more leeway in regard to what you serve. Ham, turkey, goose, whatever. As a result, plenty of these recipes are suitable for ANYtime you want to entertain a crowd (depending on what "crowd" means to you and the size of your dining table, that could mean as few as 6 and as many as 20). There are several all-inclusive menus, any of which I'd be pleased to put before my guests and which, given Nigella's sensible attitudes about cooking ahead and taking life easy, I might get to enjoy as the cook, too. For example, one of her Christmas dinners is rolled stuffed loin with rubied gravy (ruby being port in this case), Italian roast potatoes with garlic and thyme, Christmas sprouts, red beet orzotto, and panettone pudding. That's a great Christmas meal, sure, but it'd work equally well for Easter. Or for a birthday dinner.

Another reason that this cookbook is useful far beyond the holiday season is that Nigella is clearly aware that people do not show up on your doorstep on Christmas day and disappear that evening. It's a time when people move in for a week, and you have to think, "What the heck can I feed this crowd?" (The other things you think about your mother-in-law's arrival are... well, they aren't about cooking. Let's not go there.)

Anyway, there are a whole bunch of recipes for "entertaining during the season" and they're going to be used year-round. First on my "make this now" list was a lamb and date tagine with pomegranete juice. (We don't eat lamb, so I made it with beef.) This was simply outstanding. The prep time for this stew (that's what a tagine is) was perhaps 15 minutes including pitting the dates; it baked quietly in the oven for two hours. And did I mention it was delicious? I love easy recipes like this, and I'm sure you do, too. (She serves a maple cheesecake with that menu; it would have gone with it perfectly.) I didn't wait to entertain, either. This fed the two of us for three very happy meals; that's among the virtues of a good stew.

Next up on my "who needs a holiday?!" cooking schedule is her potato, parsnip and porcini gratin; or perhaps it'll be the parsleyed fish gratin ("the lazy person's answer to a fish pie").

The cookbook also has several chapters that are particularly welcome at this time of year, such as cocktails and appetizers; a Christmas brunch menu; edible presents and party preserves; and "a bevy of hot drinks." She also has several recipes for what to do with leftover turkey, which might be equally useful at Thanksgiving. Incidentally, you'll also find quite a few dishes that are suitable to serve to vegetarians, from butternut "orzotto" (risotto made with orzo) to a pumpkin and goat's cheese lasagna.

And, of course, everything is kept simple... but not TOO simple. Which is why I've loved Nigella's cookbooks for years.

I was initially a little concerned about ordering this cookbook because the UK Amazon site made it appear that several of the recipes are duplicated from her other books. I did spot a few that are repeats, but just a few, and most of them are variations. It might sound as though, if you already own Feast, you don't need this book. But this is absolutely unique and standalone, and if you made me choose between the two cookbooks... I would cajole you into changing your mind. Sure I can have both! What kind of friend are you?

It's pretty obvious that I'm in love with this cookbook. I'm sure you will feel the same way.

6 of 6 people found the following review helpful:

5.0 out of 5 stars Got it for Christmas!, January 2, 2010

By 

whoever - See all my reviews

This review is from: Nigella Christmas: Food Family Friends Festivities (Hardcover)

My mother-in-law gave me this lovely book for Christmas and it's everything I had hoped it would be. I am a huge Nigella fan -- love her writing, love the recipes, love the gorgeous photographs. I am not the one in charge of my family's Christmas meals, but it appears that the recipes would also be suitable for other holidays, entertaining, or just because they are good.

14 of 18 people found the following review helpful:

5.0 out of 5 stars Christmas with a little British flavor!, November 4, 2009

By 

Cat Owens "Mama Cat" (Florida) - See all my reviews

This review is from: Nigella Christmas: Food Family Friends Festivities (Hardcover)

I knew I could count on Nigella to get me into the holiday spirit! This cookbook is just the thing to gather friends and family and spoil them with goodies from your heart and hearth. Loads of reading, in typical fun Nigella style, and encouragement for easing up on the stress of the holidays by providing recipes that are not time consuming, yet very creative. LOVE her time saving make-ahead tips, the plethora of 'gifting' ideas, and the very straight forward directions. Thanks tons, Nigella, for the liberal sprinkling of Christmas cheer in your new cookbook !