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Nigella Express: 130 Recipes for Good Food, Fast Hardcover – October 30, 2007

4.4 out of 5 stars 132 customer reviews

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The ultimate guide to preserving and canning is the perfect complement to America's Test Kitchen's recommended canner.
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Editorial Reviews

Review

"Vivid and fresh... we would drive on the left side of the road to get to her molten-chocolate baby cakes."

"Ms. Lawson brings to life the sensual aspects of cooking, helping you understand not only what you are after, but also the pleasure of the journey."

"Nigella is an icon: a smart, sexy woman who promulgates the idea that it might be fun or even relaxing to make time to cook again...In Nigellaworld, the kitchen is not a science lab with rigid rules and formulas to follow. It's a place to play, sometimes with your friends and kids."

About the Author

Nigella Lawson is the author of How to Eat, How to Be a Domestic Goddess (for which she won the British Author of the Year Award), Nigella Bites, Forever Summer, and Feast. She has been profiled in the New York Times Magazine, Gourmet, and many other publications. She lives in London with her two children.
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Product Details

  • Hardcover: 400 pages
  • Publisher: Hachette Books; First Edition edition (October 30, 2007)
  • Language: English
  • ISBN-10: 1401322433
  • ISBN-13: 978-1401322434
  • Product Dimensions: 7.8 x 1.3 x 10 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (132 customer reviews)
  • Amazon Best Sellers Rank: #53,926 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Esther Schindler TOP 1000 REVIEWERVINE VOICE on October 29, 2007
Format: Hardcover
I couldn't wait. I was in London right after Nigella Lawson's newest cookbook was published, so I bought my copy immediately. The only real difference between the UK and American edition, I'm sure, is the measurements (grams versus ounces, etc.) so you get the benefit of the fact I've been cooking from this book for the last several weeks.

This new cookbook, which accompanies Nigella's new series on the FoodTV network (at a really dreadful, inconvenient hour on Sunday), follows in the now-popular "make a decent sit-down dinner in half an hour" theme. Unlike Rachel Ray (to whom I have no objections, but also no particular tropism), Nigella's idea of "in half an hour" is not necessarily in consecutive minutes. That is, if something takes a short time in the kitchen, but bakes for an hour, it's fair game. That works just fine for me -- I telecommute full time, so slow-cooked fast food is compatible with my lifestyle -- but those who rush to the store on the way home from the office and still have a desire to get dinner on the table by 7pm may sometimes be a teensy bit disappointed.

That might, however, be the only real disappointment in this rather exhaustive set of recipes. Because, based on the handful of things I've cooked from this book so far (and a careful reading of the rest of the book), these are just darned good meals. They aren't the special dishes she included in Feast: Food to Celebrate Life -- for holidays when spending all afternoon in the kitchen is part of the pleasure of the meal -- and they take a lot of shortcuts that Nigella admits freely *are* shortcuts. But they're far better than a takeaway meal, and it's good food, fast. (Duh.
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Format: Hardcover Verified Purchase
I was actually surprised that Nigella came out with this new cooking concept, making her favorites with short cuts, suddenly being impatient and saving time while still having parties and cooking dinners ever night for her family. Honestly I never found her recipes hard, I enjoyed making everything the proper way but I have to say its fun to find way to cheat I guess, making mousses without all the fancy work, creams and cakes and stews with minimal effort, without hours of baking and slow cooking, using less ingredients ( saves tons of money) and still eating something tasty.

Basically this book is filled with recipes one can make for any occasion, best yet for dinner after a hectic day of work, using 4-5 ingredients, simple and still having something to put on the table that is not the same old saver we turn to. Too often it's easy to fall into a comfortable rut and cook the same thing; with this book it is really easy to gently shake things up. Sometimes I read it at work, photocopy pages, stop at the store on my way home and make something new that's different and doesn't require me to spend 2 hours cooking and then washing lots of pots and pans. I think to write this book requires more effort, it's easy to make a complex dish using thirty ingredients, but hard to make something simple that takes the least amounts of effort but is edible. I often pick one recipe, and then make a side of my choice even if it's steamed veggies and dinner is on the table in no time.

I have been using this book since last November and some of the my favorites are;

Mustard Pork Chops page 11- any meat can be used but pair it with white cannolini beans, simplicity ( 5 ingredients!
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Format: Hardcover
I love Nigella Lawson's recipe books. She writes so well that the books are a pleasure to read as well as being a good source of recipes. She always makes everything sound so delicious that you can't wait to try it. The photography in this book is also excellent and every recipe is illustrated.

The theme for this book is good food fast. The "fast" is somewhat loose (I can't see how her version of coq au vin could be turned around in less than an hour, which rules it out as an after work option in our household). Besides evening meals there are breakfast options, party foods and (as always with Nigella's books) plenty of cakes and sweet things. If you try to follow a low fat diet, this is probably not the cookbook for you. Her instructions are easy to follow and she suggests substitutions for hard to find ingredients.

We have tried and enjoyed the mustard pork chops (though I prefer pasta as an accompaniment rather than the potato gnocchi that she suggests), the mirin glazed salmon (though I already had similar recipes that were similar and equally good) and the quick calamari. They were all very simple to prepare and went down well with the family. I had less success with the croque monsieur bake which emerged burnt at the edges (although that could possibly be the fault of my oven). And while the chocolate peanut butter fudge sauce went down well with my children, it was too sickly sweet for my and my husband's tastebuds.

Overall a beautiful recipe book which I'm happy to add to the collection. I'm sure it will get a good workout over the pre-Christmas period.
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