From Publishers Weekly
Copyright 2003 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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This is a very enticing cookbook, and although it says summer in the title, it has many recipes that can evoke summer even in the depths of winter (and winter here this year has... Read morePublished 11 months ago by Cissa
I think this is one of Nigella's more overlooked volumes. It is full of fresh tasting easily followed recipes, that are workable across all four seasons, not just Summer. Read morePublished 11 months ago by Amazon Customer
Love Nigella, and this is one of the best books in my opinion she's ever written. I can't wait to make every single recipe in the book, and that's saying a lot. Read morePublished 14 months ago by A. Gibb
Unlike my Patisserie book which arrived perfectly, this one had brown folded pages due to shelf misplacement and this is unacceptable in my cooking books. Read morePublished on December 26, 2013 by MC
I have purchase 3 other books by Nigella, and I can't complain. There are others but she has a presentation that makes you feel that all the recipes can be achived with out worry. Read morePublished on November 12, 2013 by Amazon Customer
recipe Chocolate Raspberry Pavlova. She has this show called
Forever Summer in colors of foods "Red"
I would recommend this. Read more
Excellent and inspiring recipes, all of them exactly like you would expect from Nigella.
I think the pictures should appear bigger, taking advantage of the display's quality. Read more