- Slow smoked over applewood
- Traditional thick slice
- With a touch of Turbinado sugar to perfectly enhance the flavorful
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
About the Brand
Niman Ranch all-natural beef, pork, and lamb is raised using traditional methods on U.S. family farms with no antibiotics and no added hormones--ever. These humane, sustainable practices produce steaks, chops, ribs and roasts that are wonderfully rich in flavor. Like America's finest chefs, you'll serve Niman Ranch meats with pride to your family and guests.
The Niman Ranch Story
Niman Ranch started in the early 1970s, when Bill Niman began raising livestock on 11 acres in a small coastal town, just north of San Francisco. He raised his animals using traditional, humane husbandry methods and wholesome natural feeds. Before long, Bill began selling his beef to local grocery stores and to restaurants where chefs were asking to put the flavorful beef on their menus.
Bill recalls those days as "moving toward a future that looks more like the past"--a time when flavor and quality came first and farmers and ranchers were proud stewards of their animals and their land. The business grew steadily as word got around--and soon distribution spread throughout California and beyond.
A chef serving Niman Ranch beef introduced Bill to her cousin, Jeanne McCormack, a lamb farmer in California who raised lamb in the same way Bill raised cattle. Realizing they shared similar commitments and passions, Jeanne joined to become Niman Ranch's first lamb farmer in 1992.
In 1995, Jeanne introduced Bill to her friend, Paul Willis, owner of Willis Free Range Pig Farm in Iowa. Paul wanted to revitalize sustainable hog farming methods in the Midwest. Paul's commitment to raise hogs in a humane, old-fashioned way matched Niman Ranch's own principles. As demand for all-natural meats spread, Paul's deliciously tender, well-marbled pork found a ready market among chefs and food lovers.
Today, the Niman Ranch network has grown to include more than 600 independent American farmers and ranchers. Whether they raise hogs, beef or lamb, they all share Niman Ranch's dedication to strict protocols and the belief that all-natural, humane and sustainable methods produce great flavor.
All of us at Niman Ranch are committed to fulfilling the vision upon which the company was founded--to bring the finest tasting meat possible to customers while practicing the highest standards of animal husbandry and environmental stewardship. Whether you shop at our online store, buy our products at your local grocer, or enjoy them at your favorite restaurant, thank you for choosing Niman Ranch. It is your support that makes this vision a reality.
Product Description
If your morning just isn’t complete without bacon, here is the gift pack for you! One 12 oz pack of each of Niman Ranch’s all-natural favorites - Applewood Smoked, Maple, Pepper and Chipotle. All Niman Ranch hogs are raised humanely on U.S. family farms without antibiotics or added growth hormones. Bacons are made without added nitrates or nitrites and instead use natural celery juice for curing. Looking for new ideas? Treat your family to bacon burgers or make some creative appetizers by wrapping scallops in Chipotle Bacon. All Niman Ranch bacons are gluten free.
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Most Helpful Customer Reviews
3 of 4 people found the following review helpful:
5.0 out of 5 stars
yummy,
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Amazon Verified Purchase(What's this?)
This review is from: Niman Ranch Bacon Sampler (Grocery)
I thought it was insane to spend this much on bacon, but YUM!
The difference in flavor was amazing without all the non-food ingredients to change the texture and color, etc....I will buy it again and am slowly trying other products offered.
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