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Nishimoto - Dried Shaved Bonito Flakes (5 pack) 0.52 Oz.

by Nishimoto
4.0 out of 5 stars  See all reviews (4 customer reviews)

Price: $8.49 & FREE Shipping on orders over $25. Details
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Sold by TA National Trading and Fulfilled by Amazon. Gift-wrap available.
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  • Katsuobushi is dried bonito flakes, the backbone of much Japanese cooking
  • It is used to make soup stock or add extra flavor
  • This package contains five individual 0.104 Oz. packets
  • Net Wt. 0.52 Oz.
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Frequently Bought Together

Nishimoto - Dried Shaved Bonito Flakes (5 pack) 0.52 Oz. + Welpac Dashi Kombu Dried Seaweed + Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz.
Price for all three: $24.86

Buy the selected items together


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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

Nishimoto Dried Shaved Bonito Flakes are dried bonito fish flakes and is the backbone of much Japanese cooking. It is used to make soup stock or add extra flavor in the dishes. Each bag contains five individual 0.104 ounce packets, net weight 0.52 ounce. Product of Japan.

Product Details

  • Item Weight: 0.5 ounces
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • ASIN: B0006B4IHE
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #52,373 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

4.0 out of 5 stars
(4)
4.0 out of 5 stars
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Most Helpful Customer Reviews
12 of 12 people found the following review helpful
5.0 out of 5 stars Tasty dashi October 26, 2009
Amazon Verified Purchase
I used this product, along with kelp, to make dashi. Basically, the recipe is to bring water to a boil with the kelp ( a 4 or 5 inch long piece), then add the bonito flakes (sprinkle the surface of the water, as if you were feeding fish), stir, and let the water cool down. Strain and you have dashi!
A lot of people use instant dashi but I think the taste of freshly made dashi is incomparable. Good for making miso soup (add in some miso and maybe a little bit of tofu).
Dashi is a basic ingredient in Japanese cooking. It's as common as chicken broth in recipes!
This product (Nishimoto brand) was flavorful. I would buy it again and probably will.
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7 of 7 people found the following review helpful
4.0 out of 5 stars Good tasting; smells fishy December 30, 2009
Amazon Verified Purchase
This makes a very tasty dashi, but I have to keep the opened pack in a zip bag. The smell is much worse than other brands.

That may be why it tastes good, though. I'll likely re-order when I've finished what I have in the pantry.
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4.0 out of 5 stars These flakes served their purpose April 25, 2013
Amazon Verified Purchase
I chose this rating because this is the first time I had ever used bonito flakes and didn't know what to expect from the product. They added the flavor I desired. Would recommend this product to anyone.
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