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Nitrate, Agriculture and the Environment
 
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Nitrate, Agriculture and the Environment [Paperback]

T  Addiscott (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

0851999131 978-0851999135 November 7, 2005 First
There is widespread public concern about the effects of nitrate derived from farming on water quality and public health. But research on nitrate during the past decade has revealed wide discrepancies between public perceptions and reality. The main problems from nitrate are ecological changes in coastal and estuarine waters and nitrous oxide in the atmosphere. This gas, largely derived from nitrate, is a threat to the ozone layer in the stratosphere and is also a greenhouse gas. This book builds on Farming, Fertilizers and the Nitrate Problem (CABI, 1991) by Addiscott, Whitmore and Powlson but has been restructured to take account of new developments and to bring out more clearly the role of politicians and economists in the 'nitrate problem'.

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About the Author

T Addiscott, Rothamsted Research, Harpenden, UK

Product Details

  • Paperback: 304 pages
  • Publisher: CABI; First edition (November 7, 2005)
  • Language: English
  • ISBN-10: 0851999131
  • ISBN-13: 978-0851999135
  • Product Dimensions: 9.6 x 6.8 x 0.6 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,709,118 in Books (See Top 100 in Books)

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5.0 out of 5 stars Comprehensive overview that's well written, November 7, 2007
This review is from: Nitrate, Agriculture and the Environment (Paperback)
This book caught my attention because of its title and my interest in nitrogen and the soil environment. It provided a well written overview of environmental aspects of soil nitrogen that revolves around good science.

Must read for anyone involved with basic issues surrounding soil nitrates and water quality or concerns about NOx gas emissions.
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