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No-Bake Desserts & Refrigerator Cakes - Quick & Easy Recipes [Kindle Edition]

Jennifer James
3.8 out of 5 stars  See all reviews (9 customer reviews)

Kindle Price: $1.49
 
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Book Description

This book of quick and easy dessert recipes is a labor of love. These recipes are recipes I really do make. I

make every single one of these no-bake desserts and I have photographed every dessert for you.

These quick and easy desserts are deliciously different and so easy to make. You will find the perfect dessert

for any meal. Special occasion such as a kids party? Inviting friends or relatives to dinner? Serve one of these

desserts!

I have included my recipes for no-bake Banoffee pie and no-bake Black Forest cheesecake. Black Forest gateaux is

one of my favorite cakes. As a cheesecake it is possibly even more delicious!

Charlotte Russe and Tiramisu are well-known national desserts from France and Italy respectively. Absolutely

delicious and so easy to make.

You will learn how to make irresistible:-

Banoffee Refrigerator Pie
Black Forest Cheesecake
Candy Icebox Cake
Candy Sensation Cheesecake
Charlotte Russe Icebox Dessert
Chestnut & Fruit Fridge Cake
Chocolate Tia Maria Icebox Cake
Cookie Icebox Cake
Cranberry & Apricot Refrigerator Cake
Double Chocolate Cheesecake
Hawaiian Icebox Dessert
Marbled Chocolate & Ginger Fridge Cake
Sticky Chocolate Icebox Cake
Tia Maria Torte
Tiramisu Icebox Dessert
Tropical Cocktail Icebox Dessert
Ultimate No-Bake Cheesecake
White Chocolate & Lime Cheesecake

Every dessert really is no-bake.
For every dessert there is a full-color photograph.


Product Details

  • File Size: 1823 KB
  • Print Length: 45 pages
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B007YRYMN8
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #730,596 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?.


Customer Reviews

3.8 out of 5 stars
(9)
3.8 out of 5 stars
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Most Helpful Customer Reviews
11 of 12 people found the following review helpful
4.0 out of 5 stars No bake- perfect for summer desserts May 1, 2012
Format:Kindle Edition
I'm just beside myself, this is my second cookbook today that isn't cut and paste! The pictures look real, not professional, not from other websites, with a consistent look and feel, same with the recipes.

Here in New Orleans the sun is blazing down, the humidity is so thick it feels we are swimming through the air, no bake cold desserts are the perfect antidote for not wanting to turn on the oven.

The author is English, though she has put in American measurements. Some ingredients might require google-fu, for example, chocolate digestive biscuits are chocolate dipped cookies, and are conveniently available for purchase here on Amazon.

The tia maria torte looks wonderful, and for an even lighter tasting dessert (though no diet as it has heavy cream and condensed milk, is the tropical cocktail icebox dessert. In the ingredient list she just says condensed milk, in the directions she calls it sweetened condensed milk, so do not use evaporated.

In fact, though there is an overall attempt to make this more American friendly and usable, I did take off one star just because there are questions with ingredients (like digestive biscuits, or liquid chocolate, which I'm not have luck googling, chocolate syrup perhaps?) that make this a little harder to use, but I think the recipes are worth the bit of extra effort.
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7 of 9 people found the following review helpful
3.0 out of 5 stars Somewhat Interesting May 1, 2012
Format:Kindle Edition|Verified Purchase
There is a hyperlinked table of contents and it does interface with the Kindle for PC navigation menu. The author has included a line of text with each recipe link, which isn't really ideal (in my opinion) because I generally prefer the TOC to be simply a list with the descriptions included in the recipe itself.

The author has written her book from the UK perspective, but she has taken the time to suggest substitutions for digestive biscuits, Rich Tea biscuits, and gingernut biscuits. The author says she has written the recipes with both US and metric measurements which is mostly true, except some ingredients have measurements in ounces and grams. For example, 7 oz. (200 g) gingernut biscuits, crushed.

The recipes seem relatively straightforward and call for real ingredients - no cake mixes, pudding mixes, etc. I had to look up "drinking chocolate" and I'm still not entirely sure what the author's intent might be - is this prepared cocoa/hot chocolate in liquid form? Is it a mixed instant hot chocolate such as is found in the US? Is it a form of actual chocolate?

One recipe, the Cranberry and Apricot Refrigerator Cake, does not give a pan size.

As promised, there are photos - not something I generally require in a Kindle cookbook, but they are large and relatively clear photos that do look like "original" photos versus stock images. (The plates are the same, for example.)

All in all, I found the book to be more interesting and unique than a lot of the "quick and easy" books I look at.
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4 of 5 people found the following review helpful
5.0 out of 5 stars WELL DONE! May 1, 2012
Format:Kindle Edition
1. Interactive TOC - WOO HOO :)

2. Real, honest-to-goodness pictures of the completed recipes and not random, Googled pics!

3. UK AAAAND US friendly!

4. Beautifully formatted with consistency.

5. Where is my fork!?!? I cannot wait to try the banoffee!! I have friends in the UK that RAVE about it :) Thanks so much!
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1 of 1 people found the following review helpful
4.0 out of 5 stars Disappointed, but it's my own stupid fault June 26, 2012
Format:Kindle Edition|Verified Purchase
So, I was all excited when I saw "No-Bake" and "Refrigerator Cakes". I was thinking that I would be making all kinds of cakes - every day - and eating them straight out of the refrigerator, no cooking involved, won't heat up the house, etc. CAKE. Every DAY. Well, clearly I had a duh moment because 1) 'no baking' is not the same thing as 'no cooking', and 2) how the heck would you get cake with no cooking at all? Actually, there IS cooking involved, just not BAKING involved, just like the title says, and I obviously wasn't payng attention. Not a big deal though, because it's minor, usually just melting chocolate and butter and such, so I need to shut up and stop whining.

The recipes themselves look great and though I have not yet tried any of them, they read well, make sense, and there are several things I will be attempting.
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5.0 out of 5 stars How sweet it is. December 2, 2013
Format:Kindle Edition|Verified Purchase
I found this book to have many recipes I would like to try. The recipes are easy to follow and sound wonderful.
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