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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
10 Pack of 8 oz. bags of Angel Hair Shirataki Noodles. Great for soups, stir fry, pasta etc.. Made in the USA and Kosher
Product Details
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Customer Reviews
Most Helpful Customer Reviews
201 of 202 people found the following review helpful
By sbm
Here's how to get the best results:
1. Open the package and dump into a sieve and run under very cold water for at least 60 seconds to rinse away seafood aroma.
2.Using scissors, snip the nooodles at least twice to create a shorter nooodle that is easier to manage.
3."Dry fry" the noodles in a non-stick skillet until all the excess water has evaporated, the nooodles are now ready to absorb the flavor of your desired sauce, pesto, ragu, garlic olive oil, etc. like a sponge...
4. Add your sauce and other ingredients and cook for at least 4-5 minutes to let flavors develop...you can't overcook these noodles because they are very different from traditional wheat pasta...
5. If you follow these instructions, you will get the best results, if you don't, you will have a watery, tasteless experience...refrigerate leftovers, do not freeze leftovers...
1. Open the package and dump into a sieve and run under very cold water for at least 60 seconds to rinse away seafood aroma.
2.Using scissors, snip the nooodles at least twice to create a shorter nooodle that is easier to manage.
3."Dry fry" the noodles in a non-stick skillet until all the excess water has evaporated, the nooodles are now ready to absorb the flavor of your desired sauce, pesto, ragu, garlic olive oil, etc. like a sponge...
4. Add your sauce and other ingredients and cook for at least 4-5 minutes to let flavors develop...you can't overcook these noodles because they are very different from traditional wheat pasta...
5. If you follow these instructions, you will get the best results, if you don't, you will have a watery, tasteless experience...refrigerate leftovers, do not freeze leftovers...
50 of 52 people found the following review helpful
By Leah Newmark
They look gross when you get them but dont let that influence your opinion. I am a dietitian and I cook healthy lunches for my coworkers once per week. We made stirfry with the noodles, SO GOOD! I love them. Wouldnt use them like pasta with pasta sauce though. Keep to asian themed dishes. They are very filling and tasty!
2 of 2 people found the following review helpful
I didn't like the product. If I had known it came packed in water I wouldn't have purchased them. No taste and the texture is odd (not mushy, not like a traditional pasta is).
2 of 2 people found the following review helpful
Amazon Verified Purchase
The texture of this product was too awful. I really really wanted to like this product and tried it in soup and with various toppings but it was gross. Throwing it all away.
4 of 5 people found the following review helpful
By T. McArdle
Not sure where the negative reviews are coming from - not rubbery - not seafood tasting - perfect replacement for glass noodles in stir frys and soups or making fresh summer rolls. NOT a replacement for pasta - if that's what you're after keep looking. I adore this product - wish it were sold in stores!
6 of 8 people found the following review helpful
By J. Mahoney
The fish taste never goes away no matter how much you fry them or rinse them or mask them with a sauce. The texture is gelatinous. Doesn't that sound gross? It is. I made these twice, two different ways. Both ways went from the stove to my bowl to the garbage. Next time I will buy a bag and just throw it in the garbage... or just burn my money and save the trip to the store.
Seriously, they taste and feel like eating gelatinous fish.
Seriously, they taste and feel like eating gelatinous fish.
6 of 8 people found the following review helpful
By Becca
Amazon Verified Purchase
Great noodles! I was kind of skiddish to order these in quantity but I can't figure out where I can get them locally. I read tons of negative reviews about the texture, the smell, and the taste, but I decided to try them anyways.
Smell: is fishy, but if you check the label no aquatic animals were harmed in the production of these indigestible noodles. I rinsed them under cold water for a minute and the smell completely vanished....so I'm not quite sure what smell people are complaining about. If you are weird about smells I suggest NOT taking a whiff, then gagging and consequently dragging in a deeper whiff, because then the smells going to get stuck in your nose and even after they've been rinsed you'll still smell it, even though they don't.
Texture: I dry fry all noodles before adding them into any stirfrys or sauces or soups, so that is what this is based on. When they are straight off the stove, they have a very....let's say overly gelatinous texture, they "break" apart between your teeth instead of "mashing" apart like with wheat noodles-that definitely threw me off. However, the second they cool, they are soft, malleable, and slightly chewier than wheat noodles and that crunchy rubber band texture is gone. My best comparison is to mung bean noodles (clear, really thin, also gluten free, popular in asian soups) except just thicker.
Taste: They don't seem to overcook considering they're "ready to eat" so I let them chill out with the sauce and veggies for a bit and they do taste like anything you saute them with-so WATCH your salt content!
I was so surprised considering the initial smell, the initial gelatinous rubber bands in my teeth, but they are really great. Ordering again soon.
Smell: is fishy, but if you check the label no aquatic animals were harmed in the production of these indigestible noodles. I rinsed them under cold water for a minute and the smell completely vanished....so I'm not quite sure what smell people are complaining about. If you are weird about smells I suggest NOT taking a whiff, then gagging and consequently dragging in a deeper whiff, because then the smells going to get stuck in your nose and even after they've been rinsed you'll still smell it, even though they don't.
Texture: I dry fry all noodles before adding them into any stirfrys or sauces or soups, so that is what this is based on. When they are straight off the stove, they have a very....let's say overly gelatinous texture, they "break" apart between your teeth instead of "mashing" apart like with wheat noodles-that definitely threw me off. However, the second they cool, they are soft, malleable, and slightly chewier than wheat noodles and that crunchy rubber band texture is gone. My best comparison is to mung bean noodles (clear, really thin, also gluten free, popular in asian soups) except just thicker.
Taste: They don't seem to overcook considering they're "ready to eat" so I let them chill out with the sauce and veggies for a bit and they do taste like anything you saute them with-so WATCH your salt content!
I was so surprised considering the initial smell, the initial gelatinous rubber bands in my teeth, but they are really great. Ordering again soon.
10 of 14 people found the following review helpful
By Lisa Kline
It's true. They smell when you open the package.
But once you rinse them thoroughly (and I mean thoroughly!), that smell does not translate over to taste.
They are a LOT like rice noodles...and very filling.
I will never eat a different noodle! These are amazing!
But once you rinse them thoroughly (and I mean thoroughly!), that smell does not translate over to taste.
They are a LOT like rice noodles...and very filling.
I will never eat a different noodle! These are amazing!
Most Recent Customer Reviews
4.0 out of 5 stars
no carb pasta
Great alternative for pasta for those on a low carb diet, easy to use and takes on flavor of whatever sauces you put with it.Best for Asian recipes.
Published 23 hours ago by carbfreegal
1.0 out of 5 stars
Misleading Packaging! No NoOodle's For Me.
The "lime" listed on the label of NoOodles is really calcium hydroxide. And zero calories on the label just because they can get away with it? Read more
Published 6 days ago by akalola
5.0 out of 5 stars
LOVE these noodles
I don't like fish and so many reviews mention a fishy smell. So, I was hesitant to buy 10 packages. I picked up one package at a local grocer. These are AMAZING. Read more
Published 8 days ago by LightSeeker
5.0 out of 5 stars
best weight loss product. I am full for hours!!!!!!!!
Tried two different brands and they were both great. The secret was to rinse them, then boil for 2 minutes and dry on paper towels or dry fry. Read more
Published 2 months ago by mariefoodie
5.0 out of 5 stars
Acquired taste!
Don't expect a pasta taste! But, if you want to think you are having some pasta..
You have to give this more than one try. Read more
You have to give this more than one try. Read more
Published 4 months ago by beckymyra
2.0 out of 5 stars
Smelly
I could not get past the nasty smell. I ended up throwing away the rest of the box because I couldn't get past the smell. Read more
Published 4 months ago by KW
5.0 out of 5 stars
For Noodle Lovers
These noodles are really a dream come true. I started using them to replace my high empty calorie intake of carbs (noodles, pasta, rice). Read more
Published 5 months ago by Freia
5.0 out of 5 stars
These Noodles are MAGIC!
So, I bought these on a whim without much expectation: "They're zero calories, how good could they possibly be? Read more
Published 6 months ago by BLONDEinGV
1.0 out of 5 stars
Omg ew
These are so nasty I don't know where to start.
I have an issue with slimy type textures; and do not like real sushi. This is similar and just made me gag.
I have an issue with slimy type textures; and do not like real sushi. This is similar and just made me gag.
Published 6 months ago by Dana
