- Pack of 6 13.7-ounce boxes of fat-free, all-natural cappuccino-flavored brownie mix (219.2 total ounces)
- Made with 100% natural, certified Kosher ingredients, including unbleached wheat flour, pure cane sugar, Dutch cocoa, dark coffee, and egg whites
- 100% fat free; zero grams of cholesterol per serving; one box yields 12 to 16 brownies
- Makes fudgy, and chewy brownies without the guilt; just add nonfat yogurt and bake; only 120 calories per two-inch square brownie
- Founded by Lindsay Frucci, a self-proclaimed brownieholic, is dedicated to making brownie mix without fat, preservatives, or artificial ingredients
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Important Information
Ingredients
Pure cane sugar, unbleached wheat flour, Dutch cocoas, dark coffee, egg whites, cornstarch, wheat gluten, salt & baking soda.
Directions
Quick & easy. Preheat oven to 350 degree F. Lightly spray an 8 x 8 inch metal baking pan with cooking spray. Put mix in large mixing bowl. Add 2/3 cup (5 1/3 ounces) nonfat vanilla or French vanilla yogurt (you can use plain yogurt, just add 1 teaspoon of vanilla extract as well) and mix to blend. The batter will be very thick. Once the dry mix is incorporated, stir well for about a minute until the batter is smooth and shiny. Pour into the prepared pan and bake for 34 minutes. Yield: ...
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Pure cane sugar, unbleached wheat flour, Dutch cocoas, dark coffee, egg whites, cornstarch, wheat gluten, salt & baking soda.
Directions
Quick & easy. Preheat oven to 350 degree F. Lightly spray an 8 x 8 inch metal baking pan with cooking spray. Put mix in large mixing bowl. Add 2/3 cup (5 1/3 ounces) nonfat vanilla or French vanilla yogurt (you can use plain yogurt, just add 1 teaspoon of vanilla extract as well) and mix to blend. The batter will be very thick. Once the dry mix is incorporated, stir well for about a minute until the batter is smooth and shiny. Pour into the prepared pan and bake for 34 minutes. Yield: ...
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
My name is Lindsay Frucci and I am a brownieholic. I love thick, fudgy, chewy brownies. I hate fat. In my food or on my hips, fat is something I like to live without. Since most thick, fudgy, chewy brownies are loaded with fat this created quite a problem. Were brownies without guilt a possibility? In January of 1995, I decided to try and find out. Since my family and I had already tried and rejected several commercially available fat free brownies (they either tasted like fruit or had no taste at all), I decided to see if I could come up with my own fat free brownie recipe. During the next few weeks, I made and threw away more pans of brownies than most people make in a lifetime. Fortunately, we were having some remodeling done on our home at the time and the two builders who were doing the work were only too happy to be my "official" taste testers. They took their mission very seriously, carefully evaluating every batch of fat free brownies for taste and texture. By the time the remodeling was done, I had a recipe for fat free brownies that were chewy, very rich and fudgy, and, best of all, FAT FREE I knew that I wanted to turn the recipe into a company, but with a background that included pediatric nursing and being a Mom, I had absolutely no idea how... Enter my local SCORE (Service Corps of Retired Executives) office. There, I was incredibly lucky to be connected with two wonderful gentlemen who had had extensive experience in the food industry. With their expertise and guidance, No Pudge! Foods was begun. FAT FREE Original Fudge Brownie Mix first appeared on the shelves of a few New Hampshire stores in August of 1995.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Good Substitute,
Amazon Verified Purchase(What's this?)
This review is from: No Pudge! Fat Free Fudge Brownie Mix, Cappuccino, 13.7-Ounce Boxes (Pack of 6) (Grocery)
Although they aren't that great in the calorie department compared to other full fat brands, they are a tasty alternative if you are counting fat grams.
5.0 out of 5 stars
Brownies,
By
This review is from: No Pudge! Fat Free Fudge Brownie Mix, Cappuccino, 13.7-Ounce Boxes (Pack of 6) (Grocery)
These are incredible. I use one container fat free greek yogurt, 1/4 cup of soy milk, 1/4 egg beaters and they come out slightly dense and fudgy but also cake like. You can adjust what you add for different outcomes. The cappuccino flavor is subtle. Cinnamon is a wonderful addition as well. The mix is fat free and relatively low cal (about 100 cals per brownie) so you can indulge and add chocolate chips! : )
4.0 out of 5 stars
Mmm - nummy,
By C. Bayne "katluvr_1" (Phoenix, AZ United States) - See all my reviews (TOP 1000 REVIEWER) (VINE VOICE) (REAL NAME)
Amazon Verified Purchase(What's this?)
This review is from: No Pudge! Fat Free Fudge Brownie Mix, Cappuccino, 13.7-Ounce Boxes (Pack of 6) (Grocery)
This is quite tasty. My husband & I like to make "no-bake" brownies, which involves eating it with a spoon out of a bowl. I'm sure it's good cooked as well, but it's almost like fudge without it, and really, that's all you really need. You can't tell from the taste that it's fat free. Soon, we're going to invest in some of the other flavors as well.
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