IngredientsPure cane sugar, unbleached wheat flour, dutch cocoa, egg whites, corn starch, wheat gluten, salt & baking soda.
DirectionsQuick & easy. Preheat oven to 350 degree F. Lightly spray an 8 x 8 inch metal baking pan with cooking spray. Put mix in large mixing bowl. Add 2/3 cup (5 1/3 ounces) nonfat vanilla or French vanilla yogurt (you can use plain yogurt, just add 1 teaspoon of vanilla extract as well) and mix to blend. The batter will be very thick. Once the dry mix is incorporated, stir well for about a minute until the batter is smooth and shiny. Pour into the prepared pan and bake for 34 minutes. Yield: ...
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