Customer Reviews

The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

5 star:		(15)
4 star:		(2)
3 star:		(2)
2 star:		(1)
1 star:		(1)

 

 

The recipes are easy to follow. The food turns out wonderful and still with lots of flavor. Try the breakfast sausage recipe. I was so sorry to have to give up sausage but this is a great alternative!

Every recipe I've tried is a winner. Shrimp with Pesto is not only delicious but easily adapted and you have a wider variety of meals. Try Tuscan Bread with Tomato Soup or Sheppards Pie for delicious comfort food. Baked Chicken with Apple Cider and Apples is a wonderful fall must have and impress your guests. Good selection of desserts like brownies or poached peaches. If you are "new" to no salt cooking these are not familiar recipies minus the salt and no flavor. They are a tasteful collection of familiar menu items like Mushroom and Onion Quiche, Osso Buco and Pizza with enough flavor that you will not miss the salt, and no one else will either.

So many great recipes for everyday items. Lots of bread recipes, and sauces, it helps so much.

I have only tried a few of the recipes but they have been very good. I am looking forward to the rest of them

There are lots of good recipes in this book, but it only lists the sodium content and not the calorie count for each serving. The other three no-salt or low-salt cookbooks I ordered at the same time have both sodium and calorie counts, which is a big help.

This cookbook provides recipes for everyday food that doesn't rely on hard to find products. We are eating good meals and not missing salt like we thought we would. We even feel comfortable inviting guests to share dinner.

This book is extraordinary. It is so unique, complete and really a great help in many ways in your everyday menus. I firmly recommend it to the ones that have high-blood pressure problems or simply if you are on a diet. Salt is the basic problem of why people don't reduce weight today. Think it firmly, start with this book and see marvelous results in your life. The tool is available to you, so no more excuses. Start NOW!

For folks that have to be on a low sodium diet such as myself, this is the perfect book......Recipes that are not full of ingredients you would never have. I have tried several recipes and so far so good.

This book is an excellent primer for those who need to cut sodium out of their diets. The recepies are easy to follow and-best of all-contain no hard to find ingredients. you'd be surprised to discover how much flavor a dish can contain after you jettesion salt from your diet. Highly reconmened.

For those for whom salt is the only problem, this is an excellent book. However, problems seldom come alone. I need to deal with not only the salt, but the sugar and carbs. I do question the recommendation for using margerine instead of butter, as unsalted butter is more healthful. As it is, I am looking forward to trying the recipes. Adventure awaits!