"With personal flourishes and encouragement and detailed sodium-content information, Gazzaniga dishes up a cookbook that's ...creative and satisfying."--Publishers Weekly
I received this item on time. So glad this handy book was written. Cooking without salt is a challenge.Published 1 hour ago by Lois Damron
No illustrations, which doesn't make me want to cook.
The recipes are very low sodium.
A lot of the bread recipes seem complicated to me, but I guess bread can not always... Read more
This is a great resource for condiments. I love the soup recipes. I am enjoying finding options.Published 13 days ago by Richard Burns
We have tried may of the recipes in this book. And they are wonderful. I really like that it tells you how much sodium you are getting per serving. Read morePublished 18 days ago by stomppie
An excellent introduction into salt-free diet. As CKD, I have many items on the low content diet...this gent addresses the salt-free lifestyle with gusto. Read morePublished 18 days ago by MsRead
Recipes are good, but I guess I expected more of them. I'm not interested in deserts.Published 21 days ago by rebecca l. onesto
I loved the fact that the author included recipes for things you sometimes need to use when cooking. My favorite substitute recipe is the one for cream of chicken soup base. Read morePublished 24 days ago by Karen Moor