"With personal flourishes and encouragement and detailed sodium-content information, Gazzaniga dishes up a cookbook that's ...creative and satisfying."--Publishers Weekly
I have recently bought several no/low sodium recipe books. This one is,by far,the best. Easy to follow and not too exoticPublished 23 days ago by Rhona
I received this item on time. So glad this handy book was written. Cooking without salt is a challenge.Published 23 days ago by Lois Damron
No illustrations, which doesn't make me want to cook.
The recipes are very low sodium.
A lot of the bread recipes seem complicated to me, but I guess bread can not always... Read more
This is a great resource for condiments. I love the soup recipes. I am enjoying finding options.Published 1 month ago by Richard Burns
We have tried may of the recipes in this book. And they are wonderful. I really like that it tells you how much sodium you are getting per serving. Read morePublished 1 month ago by stomppie
An excellent introduction into salt-free diet. As CKD, I have many items on the low content diet...this gent addresses the salt-free lifestyle with gusto. Read morePublished 1 month ago by MsRead
Recipes are good, but I guess I expected more of them. I'm not interested in deserts.Published 1 month ago by rebecca l. onesto