Contains wheat and egg ingredients.Ingredients
Enriched Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, and Egg Whites.Directions
How to use:
No Yolks may be used in any recipe which calls for egg noodles. They combine particularly well with tuna and chicken to provide low cholesterol meals.
Cooking directions: bring 3 quarts of water to a rapid boil. Add slowly 6 oz. of No Yolks stirring occasionally. Boil uncovered 10-12 minutes or until tender. Drain and rinse with hot water. Initial cooking liquid must be at a boil when adding No Yolks.Legal Disclaimer
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