"Noma is an international sensation." – The New York Times
"René is a master locavore – the most intense and ingenious I've ever met." – Jeffrey Steingarten, VOGUE
"The hottest topic in the food world. While Noma is all about Nordic cuisine, its philosophy is about the cuisine of wherever you are." – Mark Bittman, Kitchen Daily
"A gorgeous cookbook . . . spectacular. NOMA is going to influence another generation of cooks." – The Atlantic
"Noma is the most important cookbook of the year." – The Wall Street Journal
Stunning photographs and well-written recipes make a great coffee table book.
I went to Noma around the time it was rated best restaurant in the world and it was indeed the best restaurant experience I've ever had.
This is a great cook book for the professional chef might be a bit beyond the reach of home cooks though.
Many of the recipes are deceptively simple. But the genius of René Redzepi is always there, regardless of the level of complexity.Published 4 months ago by Matthew A. Snyder
Great book but some of the ingredients are hard to source out. Otherwise, it has great photos and great recipesPublished 7 months ago by masa ose
This is not only a really interesting book to read, it's also very well presented. It's a "coffee table book", but also a cookbook and textbook of sorts. Read morePublished 7 months ago by lasheliz
I am an executive chef and this is an inspiring book. the forward explains how Redzepi understands the rarity in business to be able to truly do what he wants and not succumb to... Read morePublished 8 months ago by ward
I've read that this book is not for the average cook. I agree due to its unusual format: pages and pages of photographed food presentations with not a word anywhere. Read morePublished 8 months ago by T. Higley
what a great book, half art, half cookbook, with a Nordic flair. I love cookbooks and large format art books too, so this one will have to be kept on the coffee table. Read morePublished 9 months ago by kristian Hoffland
After watching Heston's TV show, and enjoyed very much I Bought this book for a gift and I am sure it will be received with pleasure.Published 11 months ago by David T
Not just a cookbook but a dream coming to life, a totally different approach to food, not even a quarter the the way through as yet, enjoying every page.Published 12 months ago by Julie Shepherdson
a journey into the wonderful world of Scandinavian food. The writing is precise and informative, but the recipes are the greatest part, to study them with their new ingredients and... Read morePublished 12 months ago by marcus levy