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Non-Chew Cookbook [Ring-bound]

J. Randy Wilson (Author)
4.3 out of 5 stars  See all reviews (3 customer reviews)


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Product Details

  • Ring-bound: 200 pages
  • Publisher: Wilson Pub (July 1985)
  • Language: English
  • ISBN-10: 0961629908
  • ISBN-13: 978-0961629908
  • Product Dimensions: 8.4 x 6.6 x 0.8 inches
  • Shipping Weight: 13.6 ounces
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,700,412 in Books (See Top 100 in Books)

 

Customer Reviews

3 Reviews
5 star:
 (2)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful:
3.0 out of 5 stars Non-Chew Cook Book, April 27, 2004
By A Customer
This review is from: Non-Chew Cookbook (Ring-bound)
Book seemed outdated, as it was published in 1985. Recipes were very high in Carbs and fat. Most served 6-8 people. How many members of a family can not chew, book was a disappointment.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Yummy Recipes!!!, April 4, 2007
This review is from: Non-Chew Cookbook (Ring-bound)
A previous reviewer noted that many of the recipes in this book were for 6-8 people - too much food for just one person. But these are GOOD recipes, appropriate for the entire family! It's nice to be able to make a dish the whole family can enjoy, including the family member who has a chewing or swallowing problem. I liked this cookbook!
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5.0 out of 5 stars Written for people with chewing, swallowing and dry mouth., April 10, 1998
By A Customer
This review is from: Non-Chew Cookbook (Ring-bound)
I am the author of the NON CHEW COOKBOOK which was written for people with chewing, swallowing and dry mouth disorders. The cookbook has been endorised by many health care professionals. Spiral bound so it will lay flat and has index tabs. Foreword written by an oral surgeon, helpful hints chapet and a chapter by a R.D.
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