Industrial-Sized Deals Shop all Back to School Shop Men's Hightops Learn more nav_sap_SWP_6M_fly_beacon David Ramirez UP3 $5 Off Fire TV Stick Subscribe & Save Shop Popular Services hog hog hog  Amazon Echo Starting at $99 Kindle Voyage Big Savings in the Amazon Fall Sportsman Event Learn more
Silpat Roul'Pat Non-Stick... has been added to your Cart

Other Sellers on Amazon
Lowest price: New
$51.76
+ $10.20 shipping
Sold by: Golda's Kitchen
Seller Rating: (15777)
Add to Cart
Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Color:
  • Silpat Roul'Pat Non-Stick Silicone Countertop Work Station with Non-Slip Grip, 16.5-Inch by 24.5-Inch
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

Silpat Roul'Pat Non-Stick Silicone Countertop Work Station with Non-Slip Grip, 16.5-Inch by 24.5-Inch

81 customer reviews
| 9 answered questions

Price: $62.99 & FREE Shipping. Details
Only 1 left in stock.
Sold by mega special and Fulfilled by Amazon. Gift-wrap available.
16-1/2" x 24-1/2"
  • Enter your model number above to make sure this fits.
  • Nonstick silicone countertop mat
  • Working surface for rolling or kneading dough, chocolate, sugar
  • Silicone coating on both sides for better counter grip, easy food release
  • Endorsed by award-winning pastry chef Francois Payard
2 new from $51.76

Back to School in Kitchen & Dining
$62.99 & FREE Shipping. Details Only 1 left in stock. Sold by mega special and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Silpat Roul'Pat Non-Stick Silicone Countertop Work Station with Non-Slip Grip, 16.5-Inch by 24.5-Inch + Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8-Inch x 16-1/2-Inch
Price for both: $87.97

Buy the selected items together

Product Description

Size:16-1/2" x 24-1/2"

Product Description

Bake without having to worry about your creations sticking to the pan with this Roul'Pat baking mat. Fabricated from silicone and fiberglass, it is heat resistant up to 480 degrees. Great for rolling or kneading dough, sugar, chocolate or flatbreads, it is nonstick so your food will slide right off. With a silver coating on either side for better counter grip, it even rolls up for compact storage.

16-1/2" L x 24-1/2" W

From the Manufacturer

Roul’Pat pastry mats are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets are ideal for multipurpose uses such as preparing, cooking, and heating up food. They're easy to clean--simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut the pastry mats with metal, but with DeMarle Exoglass cutters or knives. Roul'Pat pastry mats stick to your worktop, making them ideal for rolling out any kind of dough. The mats are made in France.


Product Details

Size: 16-1/2" x 24-1/2"
  • Product Dimensions: 16.5 x 24.5 x 0.2 inches ; 5 ounces
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00008T961
  • Item model number: 2397
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (81 customer reviews)
  • Amazon Best Sellers Rank: #57,773 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

     Would you like to give feedback on images?


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

54 of 55 people found the following review helpful By Debbie Lee Wesselmann TOP 100 REVIEWERVINE VOICE on September 14, 2005
Size: 16-1/2" x 24-1/2"
The French-made Roul'pat, like its cousin the Silpat, is a flexible silicon mat enclosing a thin, fiberglass mesh for durability. The Roul'pat is designed for creating a non-skid work surface for rolling out and kneading dough. The tacky surface adheres to the counter without clinging to the dough, making it easier to roll out thin pastry crusts and the like. Because the mat is flexible, the transfer of a pie crust to pan is a cinch. Dipped chocolates don't stick, nor does fondant. At sixteen and a half inches by twenty-four, the surface is expansive enough for most recipes. The only drawback to this unusual mat is the inability to cut on it, ruling out anything that requires a cookie cutter or knife. The manufacturer also warns against folding and scraping the surface.

I find the Roul'pat works best on pie crusts, pizza dough, chocolate, and flatbreads (or any bread dough that requires rolling or shaping.) Clean up is simple - wipe with a damp sponge and rinse. Mild soap can be used if needed, although I try to keep the surface detergent free. (The Roul'pat is not dishwasher safe.)

This makes a fantastic gift for cooks who seem to have everything.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
55 of 57 people found the following review helpful By jsprag on December 23, 2004
Size: 16-1/2" x 24-1/2"
Works pretty well on "dry" dough like breads and cinnamon rolls. Moister doughs like pastry still require some flour. Cleans up very easily and doesn't slide around at all unless the counter underneath is wet.

Would have given it four stars if it was about 30% cheaper. If it truly was nonstick with every dough I would have given it five stars even at the current price.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
28 of 28 people found the following review helpful By Christina J. Michaud on September 10, 2004
Size: 16-1/2" x 24-1/2"
Perfect for baking bread--I never again will need to scrape flour off my wooden table after kneading. I've never used it for pie crusts, since I always use two layers of plastic wrap for that, but I honestly can't imagine that _anything_ would stick to this. My bread dough has gotten much better since I don't need to use so much extra flour when I knead and shape it.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
19 of 21 people found the following review helpful By Marilyn on January 19, 2013
Size: 16-1/2" x 24-1/2"
If you purchase this product you will probably love it but put a layer of paper or cloth on it before rolling it up to store.

I purchased this product because my plastic one slides all over the counter. Using the product itself is great however after being stored rolled up for a long period of time the black border (my border is colored black) stuck to the other areas it touched while rolled up. So now in the middle of the rolling area I have a long black streak of silicone clumps stuck to it and I cannot get it off. I am afraid to use again for fear some pieces of the silicone will break off into the dough. So I have no choice but to throw it away. Thinking about getting another one and then put something on top of it before rolling it like wax paper or a cloth. (And yes, I rolled it up correctly - textured side out according to the instructions.)
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
12 of 12 people found the following review helpful By Joann M. Oneil on January 13, 2008
Size: 16-1/2" x 24-1/2"
After receiving this product, I used it immediately with some yeast dough, then with some pie crust, and finally with some cookie dough. It worked beautifully. The product is large, so be sure you have enough space on which to lay it. It doesn't slip and clean up is a breeze. I would highly recommend the Roul'Pat.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
11 of 12 people found the following review helpful By Bartles on July 25, 2010
Size: 16-1/2" x 24-1/2" Verified Purchase
I used a Roul'Pat once, at someone's house, and bought it immediately. Brilliant and indispensable.

You do need to flour it as you would any other rolling surface. It makes even tricky doughs easy to roll out and to lift away.

Very easy to clean, also.

LOVE my Roul'Pat.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
8 of 8 people found the following review helpful By C. L. Sorensen on January 9, 2007
Size: 16-1/2" x 24-1/2"
Works well for pastries and cookies. No damage from metal cookie cutters but DO NOT cut pastry with a serrated knife.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
33 of 42 people found the following review helpful By Amazon Customer on March 30, 2004
Size: 16-1/2" x 24-1/2"
The maker of this pastry mat claims that one can now roll out pie crust on this may without using flour. Well, I tried that and it doesn't work - the crust sticks, so I have to use flour with it. However, the mat "sticks" to the counter which is very nice. When I have used a pastry cloth it always slides around so it's difficult to roll out the dough. Overall, I don't think it's worth the money.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews