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Silpat Roul'Pat Non-Stick Silicone Countertop Work Station with Non-Slip Grip, 16.5-Inch by 24.5-Inch

4.6 out of 5 stars 86 customer reviews

List Price: $50.99
Price: $48.95 & FREE Shipping on orders over $49. Details
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16-1/2" x 24-1/2"
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  • Nonstick silicone countertop mat
  • Working surface for rolling or kneading dough, chocolate, sugar
  • Silicone coating on both sides for better counter grip, easy food release
  • Endorsed by award-winning pastry chef Francois Payard
7 new from $40.00
$48.95 & FREE Shipping on orders over $49. Details Only 2 left in stock. Sold by Chef's Arsenal/Market Warehouse and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Silpat Roul'Pat Non-Stick Silicone Countertop Work Station with Non-Slip Grip, 16.5-Inch by 24.5-Inch
  • +
  • Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8" x 16-1/2"
Total price: $73.84
Buy the selected items together


Product Description

Size: 16-1/2" x 24-1/2"

Product Description

Bake without having to worry about your creations sticking to the pan with this Roul'Pat baking mat. Fabricated from silicone and fiberglass, it is heat resistant up to 480 degrees. Great for rolling or kneading dough, sugar, chocolate or flatbreads, it is nonstick so your food will slide right off. With a silver coating on either side for better counter grip, it even rolls up for compact storage.

16-1/2" L x 24-1/2" W

From the Manufacturer

Roul’Pat pastry mats are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets are ideal for multipurpose uses such as preparing, cooking, and heating up food. They're easy to clean--simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut the pastry mats with metal, but with DeMarle Exoglass cutters or knives. Roul'Pat pastry mats stick to your worktop, making them ideal for rolling out any kind of dough. The mats are made in France.

Product Information

Size:16-1/2" x 24-1/2"
Product Dimensions 16.5 x 24.5 x 0.2 inches
Item Weight 5 ounces
Shipping Weight 7.2 ounces (View shipping rates and policies)
Manufacturer DeMarle
ASIN B00008T961
Item model number 2397
Customer Reviews
4.6 out of 5 stars 86 customer reviews

4.6 out of 5 stars
Best Sellers Rank #115,455 in Home and Kitchen (See Top 100 in Home and Kitchen)
#320 in Kitchen & Dining > Bakeware > Baking Tools & Accessories > Baking Mats
#40,173 in Kitchen & Dining > Kitchen Utensils & Gadgets

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Debbie Lee Wesselmann TOP 100 REVIEWERVINE VOICE on September 14, 2005
Size: 16-1/2" x 24-1/2"
The French-made Roul'pat, like its cousin the Silpat, is a flexible silicon mat enclosing a thin, fiberglass mesh for durability. The Roul'pat is designed for creating a non-skid work surface for rolling out and kneading dough. The tacky surface adheres to the counter without clinging to the dough, making it easier to roll out thin pastry crusts and the like. Because the mat is flexible, the transfer of a pie crust to pan is a cinch. Dipped chocolates don't stick, nor does fondant. At sixteen and a half inches by twenty-four, the surface is expansive enough for most recipes. The only drawback to this unusual mat is the inability to cut on it, ruling out anything that requires a cookie cutter or knife. The manufacturer also warns against folding and scraping the surface.

I find the Roul'pat works best on pie crusts, pizza dough, chocolate, and flatbreads (or any bread dough that requires rolling or shaping.) Clean up is simple - wipe with a damp sponge and rinse. Mild soap can be used if needed, although I try to keep the surface detergent free. (The Roul'pat is not dishwasher safe.)

This makes a fantastic gift for cooks who seem to have everything.
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Size: 16-1/2" x 24-1/2"
Works pretty well on "dry" dough like breads and cinnamon rolls. Moister doughs like pastry still require some flour. Cleans up very easily and doesn't slide around at all unless the counter underneath is wet.

Would have given it four stars if it was about 30% cheaper. If it truly was nonstick with every dough I would have given it five stars even at the current price.
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Size: 16-1/2" x 24-1/2"
Perfect for baking bread--I never again will need to scrape flour off my wooden table after kneading. I've never used it for pie crusts, since I always use two layers of plastic wrap for that, but I honestly can't imagine that _anything_ would stick to this. My bread dough has gotten much better since I don't need to use so much extra flour when I knead and shape it.
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Size: 16-1/2" x 24-1/2"
If you purchase this product you will probably love it but put a layer of paper or cloth on it before rolling it up to store.

I purchased this product because my plastic one slides all over the counter. Using the product itself is great however after being stored rolled up for a long period of time the black border (my border is colored black) stuck to the other areas it touched while rolled up. So now in the middle of the rolling area I have a long black streak of silicone clumps stuck to it and I cannot get it off. I am afraid to use again for fear some pieces of the silicone will break off into the dough. So I have no choice but to throw it away. Thinking about getting another one and then put something on top of it before rolling it like wax paper or a cloth. (And yes, I rolled it up correctly - textured side out according to the instructions.)
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Size: 16-1/2" x 24-1/2"
After receiving this product, I used it immediately with some yeast dough, then with some pie crust, and finally with some cookie dough. It worked beautifully. The product is large, so be sure you have enough space on which to lay it. It doesn't slip and clean up is a breeze. I would highly recommend the Roul'Pat.
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Size: 16-1/2" x 24-1/2"
Works well for pastries and cookies. No damage from metal cookie cutters but DO NOT cut pastry with a serrated knife.
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Size: 16-1/2" x 24-1/2"
The maker of this pastry mat claims that one can now roll out pie crust on this may without using flour. Well, I tried that and it doesn't work - the crust sticks, so I have to use flour with it. However, the mat "sticks" to the counter which is very nice. When I have used a pastry cloth it always slides around so it's difficult to roll out the dough. Overall, I don't think it's worth the money.
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Size: 16-1/2" x 24-1/2" Verified Purchase
I love the product itself and how it works, however, I've used it only three times and the silicone around the edge is falling apart. It will no doubt leave little silicone crumbs in my baked goods. Who doesn't love that?
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