Roul'pat Mat--Non Stick AND Non Slip

by Demarle

• Nonstick silicone countertop mat
• Working surface for rolling or kneading dough, chocolate, sugar
• Silicone coating on both sides for better counter grip, easy food release
• Endorsed by award-winning pastry chef Francois Payard

Product Details

• Product Dimensions: 16.5 x 24.5 x 0.2 inches ; 5 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00008T961
• Item model number: 2397
• Average Customer Review: 4.4 out of 5 stars  See all reviews (39 customer reviews)
• Amazon Best Sellers Rank: #5,942 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #19 in Kitchen & Dining > Bakeware > Baking Tools & Accessories > Baking Mats

Product Description

Size: 16-1/2" x 24-1/2"

From the Manufacturer

Roul’Pat pastry mats are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets are ideal for multipurpose uses such as preparing, cooking, and heating up food. They're easy to clean--simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut the pastry mats with metal, but with DeMarle Exoglass cutters or knives. Roul'Pat pastry mats stick to your worktop, making them ideal for rolling out any kind of dough. The mats are made in France.

Product Description

Your new non-stick countertop workstation. The Roul' Pat is made for kneading or rolling out dough with ease. The Roul' Pat is coated with silicone on both sides, allowing the top a non-stick rolling surface and the bottom an adherence to the counter. Good for arts & crafts, gluing, painting, Modeling Clay, etc.

Most Helpful Customer Reviews

37 of 37 people found the following review helpful

5.0 out of 5 stars A great, but expensive, addition to the kitchen September 14, 2005

By Debbie Lee Wesselmann TOP 50 REVIEWERVINE™ VOICE

Size Name:16-1/2" x 24-1/2"

The French-made Roul'pat, like its cousin the Silpat, is a flexible silicon mat enclosing a thin, fiberglass mesh for durability. The Roul'pat is designed for creating a non-skid work surface for rolling out and kneading dough. The tacky surface adheres to the counter without clinging to the dough, making it easier to roll out thin pastry crusts and the like. Because the mat is flexible, the transfer of a pie crust to pan is a cinch. Dipped chocolates don't stick, nor does fondant. At sixteen and a half inches by twenty-four, the surface is expansive enough for most recipes. The only drawback to this unusual mat is the inability to cut on it, ruling out anything that requires a cookie cutter or knife. The manufacturer also warns against folding and scraping the surface.

I find the Roul'pat works best on pie crusts, pizza dough, chocolate, and flatbreads (or any bread dough that requires rolling or shaping.) Clean up is simple - wipe with a damp sponge and rinse. Mild soap can be used if needed, although I try to keep the surface detergent free. (The Roul'pat is not dishwasher safe.)

This makes a fantastic gift for cooks who seem to have everything.

42 of 43 people found the following review helpful

3.0 out of 5 stars Great on some dough, not so great on others. December 23, 2004

By jsprag

Size Name:16-1/2" x 24-1/2"

Works pretty well on "dry" dough like breads and cinnamon rolls. Moister doughs like pastry still require some flour. Cleans up very easily and doesn't slide around at all unless the counter underneath is wet.

Would have given it four stars if it was about 30% cheaper. If it truly was nonstick with every dough I would have given it five stars even at the current price.

24 of 24 people found the following review helpful

5.0 out of 5 stars Simply great September 10, 2004

By Christina J. Michaud

Size Name:16-1/2" x 24-1/2"

Perfect for baking bread--I never again will need to scrape flour off my wooden table after kneading. I've never used it for pie crusts, since I always use two layers of plastic wrap for that, but I honestly can't imagine that _anything_ would stick to this. My bread dough has gotten much better since I don't need to use so much extra flour when I knead and shape it.