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Bake without having to worry about your creations sticking to the pan with this Roul'Pat baking mat. Fabricated from silicone and fiberglass, it is heat resistant up to 480 degrees. Great for rolling or kneading dough, sugar, chocolate or flatbreads, it is nonstick so your food will slide right off. With a silver coating on either side for better counter grip, it even rolls up for compact storage.
16-1/2" L x 24-1/2" W
RoulPat pastry mats are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets are ideal for multipurpose uses such as preparing, cooking, and heating up food. They're easy to clean--simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut the pastry mats with metal, but with DeMarle Exoglass cutters or knives. Roul'Pat pastry mats stick to your worktop, making them ideal for rolling out any kind of dough. The mats are made in France.
Size: 16-1/2" x 24-1/2"
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I have had one for more the 4 years and I love it I order two more for my neice and my sisterPublished 2 months ago by otilia
This is an exceptional product. It is large, flat and smooth, perfect for rolling dough. The silicone is reinforced with a fiber mesh embedded on the inside, but which does not... Read morePublished 4 months ago by A. Priest
After nearly 15 years of use, I finally had to replace my very worn-out Silpat Roul'pat mat. 15 years is a pretty good run, so I replaced it with the same Roul'Pat mat. Read morePublished 5 months ago by SA
I'm sorry to say I haven't had a chance to put the Silicone Countertop to the test. I bought it based on a very reliable source that it was the best. I have no doubt that it is. Read morePublished 5 months ago by nite
Works well when rolling out yeast breads. Easy to clean and use.Published 6 months ago by nursejane