From the Manufacturer
RoulPat pastry mats are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets are ideal for multipurpose uses such as preparing, cooking, and heating up food. They're easy to clean--simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut the pastry mats with metal, but with DeMarle Exoglass cutters or knives. Roul'Pat pastry mats stick to your worktop, making them ideal for rolling out any kind of dough. The mats are made in France.
Makes rolling out pastry dough easier!This unique mat is composed of fiberglass and coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly. With the Roul'Pat, you can roll, pat, knead, and beat dough, gum paste, fondant, or working with sugar and chocolate. Also great for arts & crafts, gluing, painting, modeling clay, and more!When rolling out dough on the "top surface" of the mat (side with Roul'Pat logo), there is no need to sprinkle the mat or dough itself with flour. The "reverse side" is skid resistant and secures itself to any working surface.The elimination of extra flour has many advantages:The dough is smoother and less dry.The dough is finer looking and retains its glossinessThe workspace is cleanerIt prevents allergies due to flour dustThere is no need to add extra fats to compensate for the flourIt is economicalMeasures 24 1/2" x 16 1/2"**Please remember**Though the Roul'Pat and Silpat look and feel the same, the Roul'Pat should not be used in a conventional oven. It is not designed as a baking mat. It is too large and should never be cut of folded to fit into the oven.