A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.
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A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.
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Inside This Book
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First Sentence:
Noncommercial foodservice management is a major career opportunity for the hospitality management student. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
manual foodservice, rural manufacturing company, foodservice vending, contract foodservice management, brew coffee machine, noncommercial foodservice operations, correctional foodservice, vending commissions, institutional foodservice management, noncommercial segments, foodservice director, cash cafeteria, contract management companies, contract management company, projected food cost, employee foodservice, health care foodservice, foodservice contractors, forma budget, foodservice field, industrial foodservice, management fee contract, industry foodservice, urban office building, foodservice department Key Phrases - Capitalized Phrases (CAPs): (learn more)
Vice President, New York, Service America, Cornell University, United States, Shands Hospital, Taco Bell, Food Works, Marriott Management Services, Pizza Hut, Sales Forecast Planning Form, Van Nostrand Reinhold, Courtesy of Rowe International, Proposed Commission Schedule, Kansas City, National School Lunch Program, World War, Catherine Sullivan, Courtesy of Margaret Lacey, Customers Average, San Francisco, School Foodservice Management, Support Form, Branch Charges, Break Periods Position Serv New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Noncommercial foodservice management is a major career opportunity for the hospitality management student. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
manual foodservice, rural manufacturing company, foodservice vending, contract foodservice management, brew coffee machine, noncommercial foodservice operations, correctional foodservice, vending commissions, institutional foodservice management, noncommercial segments, foodservice director, cash cafeteria, contract management companies, contract management company, projected food cost, employee foodservice, health care foodservice, foodservice contractors, forma budget, foodservice field, industrial foodservice, management fee contract, industry foodservice, urban office building, foodservice department Key Phrases - Capitalized Phrases (CAPs): (learn more)
Vice President, New York, Service America, Cornell University, United States, Shands Hospital, Taco Bell, Food Works, Marriott Management Services, Pizza Hut, Sales Forecast Planning Form, Van Nostrand Reinhold, Courtesy of Rowe International, Proposed Commission Schedule, Kansas City, National School Lunch Program, World War, Catherine Sullivan, Courtesy of Margaret Lacey, Customers Average, San Francisco, School Foodservice Management, Support Form, Branch Charges, Break Periods Position Serv New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 7
books:
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- Management of Medical Foodservice by Catherine F. Sullivan on 4 pages
- School Foodservice Management by Dorothy Vanegmond Pannell on page 59, page 60, and page 61
- The Big Four by Random House on page 238
- The Employee Handbook by Management Resources on page 229
- Risk Management by Dearborn Financial Services on page 36
See all 7 books this book cites
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