- Case of twelve, 3.03-ounce bowls (total 36.36 ounces)
- Just add hot water
- Ready in 3 minutes
- Noodles, 1 bag of Soup Base, dehydrated vegetables
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Most Helpful Customer Reviews
24 of 25 people found the following review helpful:
5.0 out of 5 stars
mmm mmm good,
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Amazon Verified Purchase(What's this?)
This review is from: Nong Shim Bowl Noodle Soup, Beef & Ginger, 3.03-Ounce Bowls (Pack of 12) (Grocery)
Ordered this product because I love noodles and decided to try these. Made my first bowl and the smell was sooo good, almost couldnt wait the 3 min for the noodles to rehydrate. They where very favorful. Finished my first bowl, went to my computer ordered another case. Then wrote this review ;)
12 of 12 people found the following review helpful:
5.0 out of 5 stars
Flavorful, tangy, not spicy; good soup base for kids,
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Amazon Verified Purchase(What's this?)
This review is from: Nong Shim Bowl Noodle Soup, Beef & Ginger, 3.03-Ounce Bowls (Pack of 12) (Grocery)
More flavorful than instant noodle brands found on most supermarket shelves, Nong Shim's Beef Ginger Bowl is an excellent base for a quick lunch. The ginger flavor has a gentle tang that is not so spicy hot that our sons (ages 8 and 6) can't enjoy it (see video). Before you start wagging a finger at me, I acknowledge that instant ramen is no substitute for the real thing. During my seven years in Japan, I ate bowls of hot ramen - shiyo, shio, tonkatsu, miso, and butter corn - among others. On occasion, I ate instant noodles, too. Ramen. Yakisoba. Udon. There was a time and place for everything. If you are looking for a quick, inexpensive, hot lunch that is relatively healthy (vs. a standard, fast-food combination lunch), Nong Shim is a good start. If sodium is a concern, eat the noodles and leave the broth. Add seasonings, vegetables and either eggs or meat to finish it off. J. Kenji Lopez-Alt, executive editor at Serious Eats, recently posted an article, "Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles." I highly recommend you search out and read the full article because you'll never go back to relying on the flavoring packet alone to make instant noodles. I've distilled his tips down to these four areas: * Simple Add-ins - Miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, harrisa, vinegar and ponzu. * Vegetation - Baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions "should wilt in a matter of seconds." * Eggs - Hard boiled, soft boiled, the egg-drop method, poached eggs and fried eggs. * Simple Simmered Meat - Thinly sliced meats cook in a matter of seconds directly in the pot. Chicken breast, pork tenderloin, or flank steak are all great candidates. In addition to the Nong Shim Beef and Ginger Bowl I also recommend Nong Shim Big Bowl Noodle Udon and Myojo Ippeichan Yakisoba Japanese Style Instant Noodles. All three are mild enough to satisfy kids and adults. My last recommendation is for Nong Shim Kimchi Noodle Bowl, which is too spicy for young children but excellent for adults who like a hotter soup. We purchased these four brands instant noodles from Amazon earlier this month. I'll post reviews for the others soon. Rating: Five stars.
12 of 13 people found the following review helpful:
5.0 out of 5 stars
One of the better soups of its class,
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Amazon Verified Purchase(What's this?)
This review is from: Nong Shim Bowl Noodle Soup, Beef & Ginger, 3.03-Ounce Bowls (Pack of 12) (Grocery)
I have never tried this soup before, I added this soup to get to the free shipping threshold. After I tried one I was glad I included it in my order. I will definitely buy it again. The spices and heat is just right for me. I like my soup spicier than most. It is my way of dieting or not over eating, as hot spicy foods do excellent job of satisfying apatite without over-filling one's belly.
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