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  • Nongshim Shin Noodle Ramyun Gourmet Spicy, 4.2 Ounce Packages (Pack of 30)
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Nongshim Shin Noodle Ramyun Gourmet Spicy, 4.2 Ounce Packages (Pack of 30)


Price: $38.69 ($0.31 / oz) & FREE Shipping
In Stock.
Ships from and sold by eZionmarket.
  • Hot and spicy noodle soup with fresh vegetables and savory beef broth
  • Chewy, soft noodles help to balance out the spicy flavor, creating a traditional Korean flavor
  • Ready in 4-5 minutes, boil or microwave
  • No MSG added, 0g Trans Fat
  • Made in USA
4 new from $28.00

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Frequently Bought Together

Nongshim Shin Noodle Ramyun Gourmet Spicy, 4.2 Ounce Packages (Pack of 30) + Nongshim Chapagetti Chajang Noodle, 4.5 Ounce Packages (Pack of 20) + Nongshim Neoguri Spicy Seafood Noodle Ramyun, 4.2 Ounce Packages (Pack of 20)
Price for all three: $96.91

These items are shipped from and sold by different sellers.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Nongshim is a Korean food company that produces instant noodles and snacks, which has led the Korean food industry since their establishment in September 1965. Since 1994, Nongshim America, Inc. has successfully brought their exciting tastes of Korea to North America. In the new millennium, they continue to expand into a market-leading global company, dedicated to the improved health and lifestyles of their customers. Nongshim is dedicated to bringing you high quality products, packed with delicious and unique flavors.

Product Details

  • Shipping Weight: 9 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000LQLV7E
  • UPC: 031146300679
  • Country of Origin: Canada
  • Item model number: 101001801
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (73 customer reviews)
  • Amazon Best Sellers Rank: #45,848 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Quick, easy, filling and tasty.
gleen80
I'm simply a big fan of Korean food and this company's products are all my favorites!
Winona W
I love spicy and these are SPICY.
Rick V

Most Helpful Customer Reviews

50 of 57 people found the following review helpful By Erwen L. Tang on June 27, 2009
Verified Purchase
Although this noodle is the "default" according to my Korean friend, I believe it is the best spicy noodle on the market. It is VERY spicy for those that are not accustomed to spicy food. If you have not tried this noodle before, I'd recommend using only half the chili powder packet. Then adjust as necessary for later meals. I've been eating this noodle for years and years. The recipe that I normally use is:

1 egg
Chinese green onions (chopped)
lemon juice
sesame oil

Bring water to a boil with the noodle in a pot. Then pour out the water and run cold water over the noodle. This cleans the noodles of the materials left over from the manufacturing process. Set noodle aside. Then bring filtered water to a boil with both ingredient packets. It takes several minutes for the dried vegetables to hydrate. Put noodles back in. Add 3-4 drops of lemon juice and 1-2 drops of sesame oil. Add the green onions. Stir. Break the egg over the top of the noodles. Make sure your hands are dry to avoid steam burns! Wait until the egg white turns from translucent to white. Serve over large bowl. Break the egg and allow the yolk to run over the noodles. YUM!
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13 of 15 people found the following review helpful By Daniel Landis on November 11, 2007
Verified Purchase
If you enjoy spicy foods, I think you will greatly enjoy these noodles. Honestly the most delicious instant noodles I've ever tasted. I've been a fan ever since I first discovered them about 7 years ago, and I'm glad I've finally found a place to easily buy them from. I hope Amazon continues to stock Shin Ramyun for spicy food lovers to enjoy.
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21 of 26 people found the following review helpful By Rick V TOP 1000 REVIEWERVINE VOICE on May 6, 2009
Verified Purchase
An Asian friend of mine introduced these Nong Shim Spicy noodles (beef flavor) to me and I was hooked from day 1.
I love spicy and these are SPICY.
You get 2 bags of condiments: one is the red Cayenne, beef flavor and spice mix (contains MSG, fyi) and the other is dried chopped vegetables (including chinese mushroom flakes that sweel in the cooking cycle).

Preparation: Boil water (determine how watery you want it), add condiments, and noodles (round shape, perfectly fits a small pan). Before the noodles get soft switch off the heat and let it sit for 2 minutes and enjoy.

That is not how we eat it though: when not in the mood to cook a big meal or when we have left over meat or vegetables we will boil them into this (peas, cauliflower, chicken... hotdogs..) Sky is the limit.

Pros:
- Famous Nong Shim noodles taste great (we always have a box in the house)
- You can turn it into a full meal with leftovers
- Plenty spicy
- Not the thin ramen but Korean style thicker ones. Great mouth feel if not cooked too soft.
- Nice chopped vegetables in the condiments
- Larger per meal than the regular icky ramen that people buy for 30c a piece (ewww)

Cons:
- Contains MSG
- Some people become gassy from these (Amazon has good deals on Beano)
- The Seafood and other versions of these are HORRIBLE tasting. Make sure you get the red box beef flavored spicy ones.
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3 of 3 people found the following review helpful By Sandy P on July 6, 2011
This is my favorite spicy ramen. What I enjoy about it is that it has a great base flavor that you can manipulate to create a variety of dishes. For example, I can add a raw egg, some strips of beef (maybe some beef base/dashida) and green onion and create a dish reminiscent of Korean Yukejang (fiery beef soup). Or I can go in another direction and use green onion and a handful of shrimp or seafood mix to create a fiery broth that mimics jang-pong (spicy seafood with noodles). I've even used the season packet (sans noodles) with silken tofu, onion, and oysters to make a quickie soon-dubu (tofu hotpot).

Also, this stuff is fantastic during cold and flu season. Really clears up those sinuses.
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Verified Purchase
Don't under estimate the appeal of salt and cayenne (red) pepper for many "soup lovers" and reviewers. That includes me. I certainly like this soup - but I'm under no illusions - it is far from healthy and it only has two flavors.

Candidly, this is nothing more than a watery Noodle Soup with lots of Red Pepper and a tremendous amount of salt. If you add an egg --- it can taste even better. Chop up some scallion and it further improves.

There is nothing terribly impressive about this soup YET, as I said, I like It. This dry soup mix consists of a large packet of noodles (essentially tasteless yet ladened with 500 calories of saturated fats) and two much smaller packets. One of these small packets contains less than a tablespoon of chopped dried vegetables and the other is a "spice" packet consisting largely of salt, msg and red (cayenne) pepper.

Add some water and you have 2 1/2 cups of soup.

Impressions: Beyond the watery base (there are no thickeners), my first impression was that of salt followed ---- after a few more spoonfuls -- of the emerging heat of cayenne pepper. As is typical with cayenne pepper, the heat builds up on the palate over time. Some might call this soup "medium hot" but for many I'd imagine they would call it "very hot". However, it easy to adjust the heat level - just add less of the salt/spice packet.

But the only real tastes here are those of salt and cayenne pepper. The noodles are essentially tasteless and the vegetable packet is so small that it can add nothing more than visual appeal. However, I'll say it again, don't under estimate the appeal of salt and cayenne pepper!

This soup can be greatly improved by cracking an egg into the mix and stirring it in during the last minute of boiling.
Read more ›
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