From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
Maura McEvoy is a food, travel and lifestyle photographer. She lives in Brooklyn, New York.
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This is one of my very best cookbooks. My Chinese husband says every recipe we've made tastes authentic, and to my American tastebuds it's all delicious, too. Read morePublished 8 months ago by Sarah Chow
Glancing through the book, it seemed to have a great history lesson on the subject.
It was well packaged and delivered on time. What more can you want?
This is the third book I've bought by Corinne Trang. Each one is great. Every dish I've tried has come out perfectly. Read morePublished on June 1, 2010 by jaxx
NOODLES EVERY DAY provides a fine gathering of Asian dishes from ramen to rice sticks, pairs them with color photos throughout by Maura McEvoy, and is arranged by type of noodle... Read morePublished on October 16, 2009 by Midwest Book Review