"Tucked away in one Soho's quieter squares, this beautifully designed store/cafe lures the lunch hour crowd with its Scandinavian dark rye breads, Tosca cake, and frankly scrumptious cinnamon rolls." (Vogue
About the Author
Peter Cassidy has photographed a number of titles on the Ryland Peters & Small list and is one of the finest food photographers in Europe.
Finnish-born Jali Wahlsten opened the Nordic Bakery in 2007. This cookbook has been created by Jali’s wife Marianna Wahlsten and Miisa Mink. Marianna is a photographer and journalist specializing in architecture, interiors, and travel.
Miisa comes from a family of passionate bakers. She has had a successful career in branding and design, but in 2007 she decided to leave the corporate life and become a partner in the Nordic Bakery.