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The Nordic Bakery Cookbook Hardcover – August 8, 2013


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Product Details

  • Hardcover: 143 pages
  • Publisher: Ryland Peters & Small (August 8, 2013)
  • Language: English
  • ISBN-10: 1849754586
  • ISBN-13: 978-1849754583
  • Product Dimensions: 9.3 x 7.6 x 0.8 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #911,184 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Finnish-born Jali Wahlsten had a vision of bringing Nordic 'dark rye bread, cinnamon buns and coffee' to London and in 2007 opened the Nordic Bakery in Soho. This, the bakery's first cookbook, was conceived by Jali's wife Marianna Wahlsten, a journalist and photographer, and written by Miisa Mink, an investor in the business. Miisa comes from a family of passionate bakers. She has had a successful career in branding and design, but in 2007 she decided to leave the corporate life and become a partner in the Nordic Bakery.

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By RSD on August 9, 2014
Format: Hardcover Verified Purchase
This is a great cookbook - clear, concise recipes - and I also wanted to cook almost every recipe in here - which rarely happens with a cookbook. Highly recommend!
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Format: Hardcover Verified Purchase
This is an amazing cookbook. I actually learned about this from a friend in London and when I wen to visit I just had to go to the bakery. It taste even better than I thought it would. I was so happy I was able to order their cookbook so now that I'm home I can enjoy the taste in the states also.
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