- ASIN: B000DT936U
- Average Customer Review: 4.6 out of 5 stars See all reviews (76 customer reviews)
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Most Helpful Customer Reviews
32 of 32 people found the following review helpful:
4.0 out of 5 stars
Must use Baker's Joy!,
By Debbie M. (West Hollywood, CA) - See all my reviews
This review is from: Nordic Ware Platinum Rose Cast Aluminum Bundt Pan (Kitchen)
I have used this pan 4 times, and have finally perfected it on the 4th attempt. I swore that if it stuck on my last attempt that I would through the pan out the window. The first several times I only greased the pan and the cakes stuck 3 of the times. The key is using "Baker's Joy", a cooking spray you can find in your local grocery store or through the Nordicware website. This spray greases and flours in one. I used it last night and my cake literally fell out of the pan--it was wonderful. It also made the pan cleanup 100 times easier. Also, you can only fill the pan 3/4 of the way or it will spill over.
29 of 29 people found the following review helpful:
5.0 out of 5 stars
Don't worry about those nooks and crannies!,
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: Nordic Ware Pro Cast Star Bundt Pan (Kitchen)
I had to have this pan as soon as I saw it here at Amazon.com, 'cause it looked so cool. I was, however, a little worried when I received it and saw all the corners. I figured that even though the pan is nonstick, I'd still have difficulty getting the cake out of it. Not a problem! I *did* spray the pan with oil and then flour it, just to be safe, and golly, the gorgeous marble cake I made (from Sax's "Classic Home Desserts," another fave) practically flew out of the pan! The shape really stood out after I dusted the cake with powdered sugar. So, home bakers, fear not--this cool-looking pan works!
24 of 24 people found the following review helpful:
5.0 out of 5 stars
This is how to make your cakes look special,
By
This review is from: Nordic Ware Pro Cast Star Bundt Pan (Kitchen)
This is a high quality cake pan. You will be passing this one down to someone. It is incrediably study. I have used mine to make molded jello, cakes, breads. This pan has no hot spots, and is well simply perfect! Do not limit yourself to just an occassional cake with this.
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