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Nordic Ware® Platinum Series Nonstick Bundt® Pan

by Nordic Ware
4.6 out of 5 stars  See all reviews (76 customer reviews)

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Product Details

  • ASIN: B000DT936U
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (76 customer reviews)
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Product Description

Color: Rose

The BEST in bakeware! Made of heavy-walled aluminum for excellent heat conduction, to bake to golden perfection. A premium nonstick surface makes them easy, and makes cakes with fine decorative details. Choose the delicate shape of an unfolding Rose, or the traditional Bavarian. Each with 10-cup capacity, approx. 9" diam., 3 1/4" h. Rose weighs 2 lbs., 4 ozs., Bavarian 1 lb., 8 ozs. State Style. Nordic Ware Platinum Series Nonstick Bundt Pan

 

Customer Reviews

76 Reviews
5 star:
 (63)
4 star:
 (5)
3 star:
 (3)
2 star:
 (3)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (76 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

32 of 32 people found the following review helpful:
4.0 out of 5 stars Must use Baker's Joy!, August 31, 2005
By 
Debbie M. (West Hollywood, CA) - See all my reviews
I have used this pan 4 times, and have finally perfected it on the 4th attempt. I swore that if it stuck on my last attempt that I would through the pan out the window. The first several times I only greased the pan and the cakes stuck 3 of the times. The key is using "Baker's Joy", a cooking spray you can find in your local grocery store or through the Nordicware website. This spray greases and flours in one. I used it last night and my cake literally fell out of the pan--it was wonderful. It also made the pan cleanup 100 times easier. Also, you can only fill the pan 3/4 of the way or it will spill over.
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29 of 29 people found the following review helpful:
5.0 out of 5 stars Don't worry about those nooks and crannies!, May 22, 2000
By A Customer
Amazon Verified Purchase(What's this?)
I had to have this pan as soon as I saw it here at Amazon.com, 'cause it looked so cool. I was, however, a little worried when I received it and saw all the corners. I figured that even though the pan is nonstick, I'd still have difficulty getting the cake out of it. Not a problem! I *did* spray the pan with oil and then flour it, just to be safe, and golly, the gorgeous marble cake I made (from Sax's "Classic Home Desserts," another fave) practically flew out of the pan! The shape really stood out after I dusted the cake with powdered sugar. So, home bakers, fear not--this cool-looking pan works!
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24 of 24 people found the following review helpful:
5.0 out of 5 stars This is how to make your cakes look special, August 7, 2000
This is a high quality cake pan. You will be passing this one down to someone. It is incrediably study. I have used mine to make molded jello, cakes, breads. This pan has no hot spots, and is well simply perfect! Do not limit yourself to just an occassional cake with this.
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Color: Rose