Nordic Ware 8-1/2-Inch French Crepe Pan
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- Convex surface cooks crepes, blintzes quicker, easier than skillet
- Heavy cast-aluminum with durable nonstick coating
- Stay-cool hardwood handle
- Simple to use; recipes and instructions included
- 20-year warranty against defects
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Top Customer Reviews
A few limitations--you need a large amount of batter to fill a flat dipping dish, so small recipes won't work. Also, it can't make large dinner-size crepes, and doesn't work as well with more porous batters that you would want for crepes sale or anything flambe.
If you're a pro, go for a real pan. If you want to be able to crank out a bunch of tasty, thin crepes with very little effort, this pan is wonderful.
Most Recent Customer Reviews
I swear by this product. Can't imagine making crepes any other way. But would like to address frustrations others had with this product. Read morePublished on March 16, 2009 by Ilana Hicks
I was unable to make crepes according to the directions. Once the pan was hot, the crepe cooked in the batter bowl. Any suggestions?Published on May 7, 2007 by Kathy Spangler
Simply put this is a great pan. I never thought you could make crepes so easy. If you like crepes and want to make them yourself I recommend buying this pan.Published on August 20, 2004 by J. Van Duine
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