6 of 6 people found the following review helpful:
5.0 out of 5 stars
Performs beautifully for most cakes and molds, February 10, 2006
This review is from: Nordic Ware Wildflower Pan (Kitchen)
I gave this as a gift and the recipient was very happy with the product. Like most Nordicware pans, it works best when used for traditional cake recipes. Things get a little sketchy when you start using non-standard flours and high-protein recipes although this pan is more forgiving thanother Nordciware pans with deeper patterns.
for best results, grease the pan well with Crisco and follow up with baker's Joy spray before putting batter in pan. This mold makes a wonderful lower calorie cake when you omit the frosting and simply dust with confectioner's sugar. You can also drizzle a glaze on top. Regular frosting will obscure the lovely pattern.
Recommended for lemon cakes, deep chocolate, vanilla, spice cake and other recipes that an stand up well without heavy frosting. it makes a nice jello salad mold as well. For EJllo molds, do not grease or spray - that would be yucky.
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