NordicWare Violet Bundt Pan

by Nordic Ware

Product Features

• 10-cup bundt pan with violet-field design
• Made of durable cast aluminum for superior baking performance
• Non-stick interior; heat-reflective exterior ensures uniform browning
• Safe to put in oven, freezer, and dishwasher
• Measures approximately 9-1/2 by 3 inches; limited lifetime warranty

Product Details

• Shipping Weight: 3 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0006G3PRS
• Item model number: 56837
• Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #197,572 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Original cast aluminum bakeware provides finer details and superior baking performance. It's heat reflective exterior allows for uniform browning so as to enhance the unique cake design.

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Love this pan!, August 7, 2006

By 

Virginia Hausegger (South Dakota) - See all my reviews

This review is from: NordicWare Violet Bundt Pan (Kitchen)

I love making bundt cake (and eating it too). This pan has such a lovely, intricate design. It browns evenly, and comes out very easily as well. I'm quite pleased.

4 of 4 people found the following review helpful:

5.0 out of 5 stars Absolutely gorgeous presentation, March 15, 2008

By 

S. Hodge - See all my reviews
(TOP 500 REVIEWER)    (VINE VOICE)    (REAL NAME)   

This review is from: NordicWare Violet Bundt Pan (Kitchen)

Nordic Ware's Violet Bundt Pan makes an absolutely stunning presentation; criss-crossed with tendrils and ringed with a base of raised-detail violet leaves, the top of the cake is sprinkled with a ring of raised violets. The details show off particularly well when using unglazed cakes (a dusting of powdered sugar on darker cakes or a dusting of cocoa on lighter cakes will bring out the details). This is always a showstopper when I make my signature Mexican Fudge Pecan Cake from The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe, and people always think that my cakes made in the Violet Bundt came from some upscale bakery. Pricey, but it's made in the USA and will be a faithful friend for years.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Show-stopping Violet Cake Pan, November 11, 2008

By 

M. Hill (U.S.A.) - See all my reviews
(TOP 500 REVIEWER)   

Amazon Verified Purchase

This review is from: NordicWare Violet Bundt Pan (Kitchen)

There is something so delicate and distinctive about the design of this bundt pan and it is a show stopper on any buffet table or for a bake sale. You can highlight the violets by using a pastry brush and painting on lightly tinted glaze for a lovely effect, or just sprinkle a little sifted powdered sugar over the whole cake -- either way the result is a great looking cake.

The Nordic Ware pan is a heavy high quality piece of equipment and should last a life time if a few steps are taken to protect it. Never use metal utensils on the pan. And to ensure good release, spray the pan liberally with a cooking spray that contains flour, like Bakers Joy. Spray well and turn the pan upside down on papertowels while preparing the batter. Do not overbeat the cake batter -- be sure no more than 2 minutes -- because too many air bubbles will form and interfere with the design. And, most importantly, let the cake rest upright in the pan for 15 minutes before attempting to unmold. If using a cake mix be sure to alter it. Bundt cakes should be similar to pound cake -- heavy -- in order to get the best result from the design. There are many recipes on line in all the search engines.