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Nordic Ware Cake Pops Baking Pan,Blue

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List Price: $328.00
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Blue
  • A fun and easy treat to serve at birthday parties or other special occasions
  • Makes a dozen cake pops at a time
  • Includes 24 sticks
  • 10 1/2-Inch by 1 2/3-Inch by 8-Inch
  • Made in the united states
12 new from $14.00 1 used from $15.65
$17.39 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Nordic Ware Cake Pops Baking Pan,Blue + Lollipop sticks 100 count 6 inch
Price for both: $21.38

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Color: Blue
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Product Description

Color: Blue

First it was cupcakes, then it was brownies; now the latest dessert craze is all about Cake Pops Very simple to bake and decorate, cake pops are made in our two-piece pan which allows the batter to rise up and fill the top half of the pan, creating a nicely rounded solid piece of cake or brownie. Some cake pops are made by crumbling up cake and mixing with frosting, then rolling into balls, but the Nordic Ware Cake Pops pan is much less work because the cake is baked into pops for you No messy rolling required. Cake or Brownie pops are chic enough to serve at a party, and fun enough to keep kids entertained for hours as a baking project. Kit includes a 2-piece pan with locking tabs to make a dozen cakes at a time, plus 24 paper Cake Pops sticks. This is the only Cake Pops pan on the market that is completely made in the USA.

Product Details

Color: Blue
  • Product Dimensions: 10.5 x 8.2 x 1.6 inches ; 12 ounces
  • Shipping Weight: 14.1 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0070WUPFQ
  • Item model number: 43622AMZ
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (109 customer reviews)
  • Amazon Best Sellers Rank: #10,135 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Very easy to use, bakes evenly and easy to clean.
Keri Ortega
That's just how it goes with cooking and baking - things don't always work perfectly every time.
Pollo Loco
I highly recommend the pan for whoever is looking to make fun creations.
ashley

Most Helpful Customer Reviews

76 of 79 people found the following review helpful By Quitty Wit on November 17, 2012
Color Name: Blue
I finally got around to using mine and my pops turned out great. I used a box of Betty Crocker yellow cake mix (I used half the required oil and added 6oz of apple sauce; I also added 1/4 cup flour and 1/4 tsp baking powder) and this worked well. I filled the bottom half all the way to top and cleaned any excess batter from around each section. I used butter to thoroughly grease both halves of the pan and dusted with all purpose flour; I used pam at first, but found that the pops had an oily taste. I baked the pops at 350 degrees for 10-15 mins;there's an air hole on the top half and a little batter was visible, so I could tell if the pops were done or needed more time based on the color of the batter at top of the hole (hope this makes sense). There was a slight edge on each pop, but I just rubbed it off with my fingers;it's not that visible once you dip them in chocolate. To decorate, I put room temp pops in a pan in the freezer for at least 10 mins. I then dipped the tip of my sticks in chocolate and inserted them in pops. I put them back in the freezer for 3-5 mins to set up and then dipped in the candy melts; if the pops aren't cold enough, they will fall off the sticks when you try to swirl them in the candy melts. In short, I absolutely love this product and find it easy to use. I like not having to add frosting (added calories and sugar)and rolling out the balls. The only con is that you can't shape them how you want, but a little creativity can still produce a nice design. I will try to post pictures of the cake pops I made (I made them for a "Brown Bear... What Do You See?" birthday theme.
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40 of 47 people found the following review helpful By Jlockhart43 on November 19, 2012
Color Name: Blue Verified Purchase
I bought this cake pop pan, as well as the Telebrands pan, so I could try both and make more than one batch at a time. I like this pan better because 1) the cake pops are a little smaller (better for bite sized), 2) the clips to attach both sides of the pan are attached (so I cant lose them), and 3) overall I feel like the cake baked better in this pan. The Telebrands pan came with some helpful hints though... which included add one extra egg to the cake batter, swap milk for water in the recipe (and only use 1/2 the amount), and add a bag of pudding mix to the batter. I also baked them for a few minutes less than the recipe says, which worked well for my oven (and me).
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10 of 12 people found the following review helpful By C. Tien on June 6, 2013
Color Name: Blue Verified Purchase
I have used it 3 times now. These are the things I have learnt:

1) Grease before use. Use butter, butter/flour, or cooking spray. Top and bottom.
2) Wash, dry, and grease between batches, or your cakes will stick.
3) I've used 2 different recipes and I've had to fill past 1/2 for the cake to cook into a perfect sphere. The holes in the tops are nice for spill overs, and also for using a toothpick to test done-ness of your cakes. (Mine have needed about 10 min)
4) Do not use cookie sheet under the cake pan. Simply place a sheet of aluminum foil to catch over flow if it's your first time using it, and you aren't sure how much batter to use.

I've been handwashing mine, not using the dish washer. The pretty blue paint has chipped off a little bit on the bottoms of the cake rounds but this does not impact the performance of this cake pan. The cakes come out easily if you grease the pan, with little Saturn rings around them that peel off really easily.

I did not use this pan for cake pops. I used them to make multi-colored cake balls that I baked into a bigger cake, so that when you cut the big cake open you have polka dots. It's a great effect that everybody loves. I have no complaints about this cake pan. I love it, and my 2 year old loves the little cake balls that come out of it.
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19 of 25 people found the following review helpful By clairetychen on October 10, 2012
Color Name: Blue Verified Purchase
I just tried to make my first cake pops and I was successful. The pan is very easy to clean. I used PAM to coat the baking pan and none of my cake pops stuck. The recipe came with the baking pan was very easy to follow and it tasted great! Just follow the instructions come with the pan and you'll do just fine. The only thing I must caution you is that there will be a line/edge form between the two half circles. I took a pair of scissors and trim off the edges while the cake pops were still warm. It worked very well for me.
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4 of 4 people found the following review helpful By Juliane on October 8, 2012
Color Name: Blue Verified Purchase
Great baking pan to easily make cake pops. The pan cleans up easily in the dish washer. Perfect to make bite-sized desserts for parties. The pan arrived intact and in the time promised.
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8 of 11 people found the following review helpful By Amazon Customer on February 20, 2013
Color Name: Blue Verified Purchase
Pros: Little adorable balls of cake! (I can't get the hang of putting it on the stick without the stick pushing through, but that's a user error)
There are little holes in the top of each ball mold that allow you to insert a toothpick and test for doneness.

Cons/quirks: The outer coating will scratch with sliding it in and out of the oven. This has not had any effect on how it works.
It wouldn't be hard to bend the little slides that keep it closed while baking, but it's also not hard to bend them back.
If cake builds up in the pan or around the edges of the deppressions in the pan, it must be cleaned off before the next batch, if not, it will make it difficult to slide the little closures into place.
You MUST use nonstick cooking spray. (not really a con, but you have to remember this)
Until you get the hang of how much goes in each one, you will have little cake "caps" to pull off when it comes out of the oven, but it's a good way to taste the cake.
It takes forever to get through a batch of cake batter with just one pan.

And even though it seems like I have a lot of cons, I love this pan. The finished products are fun and adorable and my 3 year old has a blast decorating them. I've made several different kinds of cake in it and all of them have been big hits. It's just a time consuming endeavor each time. I should probably get an additional pan.
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Most Recent Customer Reviews

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Nordic Ware Cake Pops Baking Pan,Blue
This item: Nordic Ware Cake Pops Baking Pan,Blue
Price: $328.00 $17.39
Ships from and sold by Amazon.com