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Nordic Ware Pro Cast Bavaria Bundt Pan
|Price:||$19.25 & FREE Shipping on orders over $49. Details|
|You Save:||$12.70 (40%)|
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- Cast aluminum
- Non-stick black finish
- Easy and effortless clean up
- 10 cup capacity
- Made in the USA
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This item: Nordic Ware Pro Cast Bavaria Bundt Pan
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Size||One Size||Information not provided||1 - Pack||10 cups|
|Dimensions||3.75 inches x 9.25 inches x 9.25 inches||4 inches x 10.25 inches x 10.25 inches||0 inches x 0 inches x 0 inches||3 inches x 11.75 inches x 11.75 inches|
|Item Weight||3.4 pounds||1.6 pounds||45.3 ounces||0.13 pounds|
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Top Customer Reviews
This pan bakes evenly, it's heavy enough to prevent over browning on the edges. It makes about 18 servings, depending on how thickly you slice the cake.
Here's the hint that saved me literally from punting the bundt pan into the trash after one cake simply refused to release from the pan, and after I'd have a few stick in places, able to be mended with glaze, but irritating all the same. Are you ready? Melt a Tbs of butter and mix it with a Tbs of flour. Use a pastry brush and paint EVERY crevice with this thick mixture. The cake will fairly FLY out of the pan after you cool it on a rack and then invert it. I never saw a cake jump out of the pan that quickly. Not a divot to be seen. Perfect.
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
My very first usage of the Nordic Ware Bundt pan, my cakes once again came out flawless. No sticking, no under cooking, perfect bundt shape and crusting. These are the closest you will get to a cast iron bundt pan. My Thanksgiving cakes were a disaster but the Christmas ones were magnificent. Although this is a non stick pan, you will still need to lightly grease and flour it. After removing the cake from he oven, allow it to rest in the pan for 10 minutes. Then you may remove it onto a plate. I guarantee it will literally slide out.
Most Recent Customer Reviews
My wife's old bundt pan was worn out so I bought her this new one. She loves the way the cake just fell out after cooking. Really nice product with heavy aluminum construction.Published 7 hours ago by shallowfish
Love this bundt pan. I probably have 6 different bundt pans now - I'm kind of addicted. This one is gorgeous. Read morePublished 5 days ago by Rebekah Hills
Great looking little pan. I wish that it was slightly bigger so that you didn't have to throw out part of the batter using a box cake mix. I thought it was a box mix cut in half. Read morePublished 6 days ago by marym
Thought I was getting a light-colored pan, this one is dark inside and out. Didn't realize it wasn't just me (the picture is misleading) until I started shopping for a new pan... Read morePublished 16 days ago by J. Jackson
I got this as a Christmas gift. I love baking, cooking, well eating. Made a bundt cake that came out beautifully! Will have to find pics to update this review soon.Published 20 days ago by ME
This is a great pan. Heavy and well worth the money. Also the cakes turn out so pretty. Grease the pan well and your cake will pop out.Published 21 days ago by SkinC
Pan was some what shorter in depth than I expected but I use it anyway.
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