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Nordic Ware Pro Cast Bavaria Bundt Pan

4.7 out of 5 stars 530 customer reviews
| 40 answered questions

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Bavaria
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  • Cast aluminum
  • Non-stick black finish
  • Easy and effortless clean up
  • 10 cup capacity
  • Made in the USA
59 new from $19.25 1 used from $16.36
$19.25 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

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Shape: Bavaria

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This item: Nordic Ware Pro Cast Bavaria Bundt Pan
Customer Rating 4 out of 5 stars (530) 4 out of 5 stars (44) 4 out of 5 stars (42) 4 out of 5 stars (33)
Price $19.25 $30.99 $28.98 $25.50
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Color BAVARIAN Silver Dimensions Cascade Silver
Material Aluminum Steel Aluminum Non Stick
Size One Size Information not provided 1 - Pack 10 cups
Dimensions 3.75 inches x 9.25 inches x 9.25 inches 4 inches x 10.25 inches x 10.25 inches 0 inches x 0 inches x 0 inches 3 inches x 11.75 inches x 11.75 inches
Item Weight 3.4 pounds 1.6 pounds 45.3 ounces 0.13 pounds
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Product Description

Shape: Bavaria

Product Description

Crisp, clean geometric patterns decorate the Bavaria Bundt pan making it a beautiful addition at any table. Made by Nordic Ware, the cast-aluminum pan is able to provide sharp detail on every cake you bake. Interior nonstick coating makes for easy release and cleanup time after time. Proudly made in the USA by Nordic Ware.

Amazon.com

Made of heavy cast aluminum for excellent heat conductivity, this ornately fluted pan is ideal for baking festive cakes. The pan's heat-reflective exterior ensures the cakes will be uniformly browned. It's also perfect for molding salads and chilled desserts. The interior is coated with durable nonstick to ensure fluting details remain when food is released and to provide for easy hand washing in soapy water. The pan measures 9 inches in diameter and holds 10 to 12 cups. Exceptionally durable, it carries a 20-year warranty against defects. --Fred Brack

Product Information

Shape:Bavaria
Product Dimensions 9.2 x 9.2 x 3.8 inches
Item Weight 1.6 pounds
Shipping Weight 3 pounds (View shipping rates and policies)
Manufacturer Nordic Ware
ASIN B00005NCWY
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin USA
Item model number 53624
Customer Reviews
4.7 out of 5 stars 530 customer reviews

4.7 out of 5 stars
Best Sellers Rank #12,253 in Home & Kitchen (See Top 100 in Home & Kitchen)
#314 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com October 2, 2001

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Customer Reviews

Top Customer Reviews

By Joanna Daneman #1 HALL OF FAMETOP 10 REVIEWERVINE VOICE on April 8, 2012
Shape: Bavaria
I prefer Bundt cakes to layer cakes, possibly it's laziness, as it's easier to drip glaze on a Bundt and also it's a lot simpler to carry, slice and serve it when traveling to some party or event. Plus I rather prefer pound-type cakes to fluffier ones. According to a video from America's Test Kitchen that I watched last week, the name "Bundt" comes from "gathered" meaning, it's replicating a turban, a Viennese tribute to the defeat of the Turks. And like turbans, there are a myriad of shapes and sizes. This pan is a classic, but has a swirl design that is quite attractive, and it's full sized (9 inch) because some of the very unusual shapes (roses, for example) are generally smaller pans and while convenient to bake for a small family, the usual recipes I have are for the larger pans. And if I'm baking a cake, I'm going to make LOTS of cake. You can always freeze some, and in any case, cakes should be shared.

This pan bakes evenly, it's heavy enough to prevent over browning on the edges. It makes about 18 servings, depending on how thickly you slice the cake.

Here's the hint that saved me literally from punting the bundt pan into the trash after one cake simply refused to release from the pan, and after I'd have a few stick in places, able to be mended with glaze, but irritating all the same. Are you ready? Melt a Tbs of butter and mix it with a Tbs of flour. Use a pastry brush and paint EVERY crevice with this thick mixture. The cake will fairly FLY out of the pan after you cool it on a rack and then invert it. I never saw a cake jump out of the pan that quickly. Not a divot to be seen. Perfect.
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Shape: Original, 12-Cup Verified Purchase
I have used the same NordicWare Pro Cast Original Bundt Pan for OVER 21 years with NO problems! (I bought this one as a gift for my Daughter and she is enjoying the same success.) Nordic Ware Pro Cast Original Bundt Pan. But you should NEVER USE ANY KIND OF SOAP on your NordicWare pans!!
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
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Shape: Bavaria Verified Purchase
Another wonderful bundt pan by Nordic Ware. They have mastered the bundt pan market. I have several pans and all, including this one, bake evenly. Best of all they turn out of the pan in one piece with such detail. They look beautiful, there is really no special trick to get the cakes to unmold so nicely, but I have found that if I butter and flour the pan, then let the cake cool for twenty minutes before unmolding they come out great every time. You will only need a little powered sugar for decoration. I also recommend the star bundt by Nordic ware. It is perhaps a more stricking design than this pan, but, use both for variety.
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Shape: Original, 12-Cup
I was using a lower grade bundt pan for my pound cakes. No matter how well I prepared the pan (using shortening and dusted with flour), the baked cake always stuck to the pan. This pan is well worth the money. Cake bakes evenly with no cold spots and never, ever sticks. Cake slides out evenly with no difficulty. Makes a beautiful presentation. It washes up very nicely and is very durable. Will be very difficult to put a dent in this pan! I highly recommend this bakeware! Sorry I did not purchase it sooner.
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Shape: Bavaria Verified Purchase
As with other bundt pans I rated, these are all the same except for the design. Heavy duty, impressive mass, and a good price will make this something to pass down. If you like a certain design then grab it. Nordic ware does retire it designs.
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Shape: Original, 12-Cup Verified Purchase
For several months now my bundt cakes were coming out gummy and sticking to the sides and top of the pan. These are cake recipes that I have been making for years and it took me a while and a few purchasing mistakes to realize that the problem was not in my oven, or the ingredients but the fact that the newer pans I purchased to replaced my old leaking bundt pan were not up to snuff. The ones I purchased were not cheap had come highly recommended. I searched the internet for my problem and found and interesting article that described the problems I was having to a "T". The solution, was to purchase a quality bundt pan with excellent heat conduction. They recommended the Nordic Ware Pans.

My very first usage of the Nordic Ware Bundt pan, my cakes once again came out flawless. No sticking, no under cooking, perfect bundt shape and crusting. These are the closest you will get to a cast iron bundt pan. My Thanksgiving cakes were a disaster but the Christmas ones were magnificent. Although this is a non stick pan, you will still need to lightly grease and flour it. After removing the cake from he oven, allow it to rest in the pan for 10 minutes. Then you may remove it onto a plate. I guarantee it will literally slide out.
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