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Nordic Ware Platinum Series Nonstick Bundt Pan

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List Price: $39.00
Price: $19.45 & FREE Shipping on orders over $35. Details
You Save: $19.55 (50%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Want it Friday, April 18? Order within and choose Two-Day Shipping at checkout. Details
Silver
  • Cast aluminum
  • Non-stick black finish
  • Easy and effortless clean up
  • 10 cup capacity
  • Made in the USA
22 new from $14.50 1 used from $14.97

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Frequently Bought Together

Nordic Ware Pro Cast Bavaria Bundt Pan + Nordic Ware Platinum Collection Heritage Bundt Pan + Nordic Ware Platinum Rose Cast Aluminum Bundt Pan
Price for all three: $74.25

Buy the selected items together


Special Offers and Product Promotions

Color: Silver
  • Buy Used and Save: Buy a Used "Nordic Ware Pro Cast Bavaria Bundt Pan" and save 61% off the $39.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Color: Silver
  • Product Dimensions: 9.2 x 9.2 x 3.8 inches ; 1.6 pounds
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00005NCWY
  • Item model number: 53624
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (96 customer reviews)
  • Amazon Best Sellers Rank: #3,205 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Silver

Amazon.com

Made of heavy cast aluminum for excellent heat conductivity, this ornately fluted pan is ideal for baking festive cakes. The pan's heat-reflective exterior ensures the cakes will be uniformly browned. It's also perfect for molding salads and chilled desserts. The interior is coated with durable nonstick to ensure fluting details remain when food is released and to provide for easy hand washing in soapy water. The pan measures 9 inches in diameter and holds 10 to 12 cups. Exceptionally durable, it carries a 20-year warranty against defects. --Fred Brack

Product Description

Crisp, clean geometric patterns decorate the Bavaria Bundt pan making it a beautiful addition at any table. Made by Nordic Ware, the cast-aluminum pan is able to provide sharp detail on every cake you bake. Interior nonstick coating makes for easy release and cleanup time after time. Proudly made in the USA by Nordic Ware.


Customer Questions & Answers

Customer Reviews

Nice heavy weight that I expected in a "good" Bundt pan.
Barbara Watts
This bundt cake pan is very heavy and makes a beautifully designed cake that comes out of the pan easily.
Debra Pyle
I am a satisfied customer with company from whom it was purchased.
Pat M

Most Helpful Customer Reviews

38 of 38 people found the following review helpful By C. Bixel on December 15, 2003
Color Name: Silver Verified Purchase
Another wonderful bundt pan by Nordic Ware. They have mastered the bundt pan market. I have several pans and all, including this one, bake evenly. Best of all they turn out of the pan in one piece with such detail. They look beautiful, there is really no special trick to get the cakes to unmold so nicely, but I have found that if I butter and flour the pan, then let the cake cool for twenty minutes before unmolding they come out great every time. You will only need a little powered sugar for decoration. I also recommend the star bundt by Nordic ware. It is perhaps a more stricking design than this pan, but, use both for variety.
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Color Name: Silver
I prefer Bundt cakes to layer cakes, possibly it's laziness, as it's easier to drip glaze on a Bundt and also it's a lot simpler to carry, slice and serve it when traveling to some party or event. Plus I rather prefer pound-type cakes to fluffier ones. According to a video from America's Test Kitchen that I watched last week, the name "Bundt" comes from "gathered" meaning, it's replicating a turban, a Viennese tribute to the defeat of the Turks. And like turbans, there are a myriad of shapes and sizes. This pan is a classic, but has a swirl design that is quite attractive, and it's full sized (9 inch) because some of the very unusual shapes (roses, for example) are generally smaller pans and while convenient to bake for a small family, the usual recipes I have are for the larger pans. And if I'm baking a cake, I'm going to make LOTS of cake. You can always freeze some, and in any case, cakes should be shared.

This pan bakes evenly, it's heavy enough to prevent over browning on the edges. It makes about 18 servings, depending on how thickly you slice the cake.

Here's the hint that saved me literally from punting the bundt pan into the trash after one cake simply refused to release from the pan, and after I'd have a few stick in places, able to be mended with glaze, but irritating all the same. Are you ready? Melt a Tbs of butter and mix it with a Tbs of flour. Use a pastry brush and paint EVERY crevice with this thick mixture. The cake will fairly FLY out of the pan after you cool it on a rack and then invert it. I never saw a cake jump out of the pan that quickly. Not a divot to be seen. Perfect.
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22 of 22 people found the following review helpful By George A. Yaklitch on February 18, 2003
Color Name: Silver Verified Purchase
As with other bundt pans I rated, these are all the same except for the design. Heavy duty, impressive mass, and a good price will make this something to pass down. If you like a certain design then grab it. Nordic ware does retire it designs.
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19 of 19 people found the following review helpful By A Customer on December 26, 2002
Color Name: Silver
When you bake with the Bavaria pan, you can be sure that the finished product is consistent in shape everytime. The pan bakes evenly and there is a crispness of form when the cake is unmolded.
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26 of 30 people found the following review helpful By Anonymous on November 15, 2008
I own four Bundt pans, and this is my least favorite. Even though it has the same capacity as two of my other pans (10 cups), the cakes from this pan look smaller and more compact. The detail on the cake is lovely, but the pan is a pain in the neck to clean. The narrowness of the ridges trap cake crumb, Baker's Joy, non-stick spray, and flour - I have not been able to break the code of cleaning this pan easily. My other pans make just as pretty a cake, and do not leave me with any cleaning headaches.
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10 of 10 people found the following review helpful By Kathlyn Storey TOP 1000 REVIEWERVINE VOICE on September 23, 2007
Color Name: Silver Verified Purchase
I have no talent for making a double layer cake for birthdays. For years I have resorted to making bundt cakes instead because you get the height plus a moist cake that can be frosted or not as you choose. I used Nordic Ware's cheap, thin metal bundt pans for years because I couldn't bring myself to spend $30 for the heavy cast aluminum pans, reasoning that there really couldn't be that much difference between my cheap pans and this one. About a year ago Amazon ran this pan for around $18 with super saver shipping, so I bought it. There truly is a difference in the way my cakes bake in this pan. They come out higher, evener, and moister. The cake will release perfectly; I use the spray combination of flour and oil together, spraying lightly throughout the pan before adding the batter.

March 16, 2013 update: This pan has held up beyond my expectations, since I routinely hand wash out the nooks and crannies and then put it in the dishwasher. I use a product called Baker's Joy, a combination of no stick spray (soybean oil) and flour, and my cakes come out perfectly. Also, I have noticed that for some reason all of my cakes seem to rise higher in this heavier pan than the thinner ones that I used previously.
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12 of 13 people found the following review helpful By Stephanie Manley VINE VOICE on May 11, 2006
Color Name: Silver
This pan offers the high quality of the Nordic Ware cake pans. Be aware there are cheaper versions of this pan that are sold, they are not cast Aluminum. So they do not bake as well as this heavier pan does. This pan really produces the design well, and it produces it everytime. I always like to grab this cake pan, when bringing a cake to someone. It makes it look like you went to so much more effort than what it really takes to make a cake.
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7 of 7 people found the following review helpful By Suzanne Speed Rn on November 13, 2007
Color Name: Silver Verified Purchase
Many people might use this pan for baking cakes. However, I bought it for making holiday season congealed salads. Red ones look pretty on the Thanksgiving or Christmas dinner table. I found the pan to be perfect. Lightly grease the pan with Pam (or other) spray before pouring in the congealed salad mixture. When congealed, the salad will slide right out onto a serving dish with just a light tap. The design is pretty and perfect.
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